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Friday Night Dinner Date (H)

Instructor:  Chef Jenny Tremblay West

Price is per couple. Bring along a friend, spouse, neighbor or foodie lover for a delicious dinner in historic Shockoe Slip. Our communal cooking class menu will include: Arugula with Shaved Parmesan Salad, Pesto & Tomato Couscous, Coffee Crusted Flat Iron Steak with Fig Jam, Prosciutto wrapped Asparagus and Lemon Polenta Cake.

Date:  May 15, 2015

Time:  6:30pm

Price:  $130

Class Size:  16

*Call 804.404.5EAT (5328) for more information, or email Christine at

Earlier Event: May 7
Southern Favorites
Later Event: May 17
Spring Baking 101 (H)