Instructor: Chef Jenny Tremblay West
Price is per couple. Bring along a friend, spouse, neighbor or foodie lover for a delicious dinner in historic Shockoe Slip. Our communal cooking class menu will include: Arugula with Shaved Parmesan Salad, Pesto & Tomato Couscous, Coffee Crusted Flat Iron Steak with Fig Jam, Prosciutto wrapped Asparagus and Lemon Polenta Cake.
Date: May 15, 2015
Class Size: 16
*Call 804.404.5EAT (5328) for more information, or email Christine at email@example.com.