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Meatless Monday Early Spring Harvest (H)

Instructor:  Chef Jenny Tremblay West

Let's all celebrate the best of springs harvest with a creative cooking class on how to incorporate fantastic foods fresh from the farmer's market.

Date:  May 4, 2015

Time:  6:30pm

Price:  $60

Class Size:  16

*Call 804.404.5EAT (5328) for more information, or email Christine at

Earlier Event: April 25
Private Culinary Event
Later Event: May 7
Southern Favorites