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10/18 Passport to Vegetarian Cuisines: India

  • Mise En Place 104 Shockoe Slip Richmond, VA, 23219 United States (map)

Chef Jenny Tremblay West

10/18 Global Vegetarian: India
65.00

Another great stop on our journey around the world to create some of the best vegetarian dishes, highlighting the regions culture.  Tonight we'll create a variety of shared dishes from the colorful and spice filled country of India.  Think warm roti, seasoned chickpeas, spiced eggplant and more.  Dessert too.

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Earlier Event: October 14
10/14 Couples Who Cook: Oktoberfest