1/16 - Passport to Vegetarian Cuisine: Italy

  • Mise En Place 104 Shockoe Slip Richmond, VA, 23219 United States

Chef Jenny Tremblay West

65.00

Ciao...that's Italian!  Pasta, risotto, polenta....all delicious vessels for a wonderful vegetarian feast.  Pair those with braised vegetables like fennel or broccoli rabe,  and you'll be on your way to a meal that Nonna would be proud of.

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