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Passport to Vegetarian Cuisines: China

  • Mise En Place 104 Shockoe Slip Richmond, VA, 23219 United States (map)

Instructor: Chef Jenny Tremblay West

Passport to Vegetarian Cuisines: China

Join us on a culinary adventure with our new series: Passport to Vegetarian Cuisines.  This month we'll make a stop in China and prepare authentic vegetarian dishes that we know and love, and some surprises too.  Shiitake & Bok Choy Stir Fry, Hot & Sour Soup, Onion Pancakes, Stir Fried Noodles with Tofu and Sesame Balls.  Chopsticks included!

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Earlier Event: September 22
Couples Who Cook: An Autumn Cocktail Party
Later Event: October 4
10/4 Wild About Apples