Instructor: Chef Jenny Tremblay West
Join us on a culinary adventure with our new series: Passport to Vegetarian Cuisines. This month we'll make a stop in China and prepare authentic vegetarian dishes that we know and love, and some surprises too. Shiitake & Bok Choy Stir Fry, Hot & Sour Soup, Onion Pancakes, Stir Fried Noodles with Tofu and Sesame Balls. Chopsticks included!