Join Radford Alumna Laura Payne at Mise En Place . Learn to transform a Radford favorite - the Chrustie - to a more sophisticated post-college appetizer. In this hands on class, learn to make the original Chrusties recipe from Chancey's and enjoy them before midnight! You'll also learn the basics of crostini's. Then we'll have some friendly competition to see who gets bragging rights in the kitchen! Two glasses of wine will be included. You are welcome to BYOB too.
Laura is an accomplished personal chef who has taught at Mise En Place, Sur la Table and Southern Season.