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A Taste of Thailand

03/31 Taste of Thailand

Join us for a spicy night in the Mise en Place kitchen. We will make some Thai garden rolls with dipping sauces, green papaya salad, pad Thai, panang curry, and basil eggplant. Learn to master those tricky rice noodles and how to maximize Asian ingredients you buy for your pantry. 

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Earlier Event: March 29
How to Cut An Onion
Later Event: April 4
4/4 Corporate Event