2/19 Going Gluten Free

2/19 Going Gluten Free

65.00

Eating gluten free has never been easier.  We'll take some of your favorite dishes and transition them into delicious, healthy, gluten free meals.  A few are even dairy free!  Laurel will brief you on the basics of eating gluten free and will give you the confidence to adjust your diet with ease.  Menu includes: Creamy Tomato Basil Soup, Quinoa Risotto, Zesty Lemon Piccata and GF Apple Crumble

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Chef Laurel Herman