3/18 : French Dishes Made Simple

3/18 : French Dishes Made Simple

65.00

Just back from a trip to France,  Chef JD will show you how to prepare simple French foods, without all of the fuss.  Basic techniques with great flavor: Brandade with Crostini, "Julia Childs" fish - aka sole meuniere, steamed potatoes with fleur de sel, spinach with cream and apple tart with sweet crème fraiche.

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Instructor: Chef James "JD" McDonald