4/8 Kitchen Improv: Cook without a Book

4/8 Kitchen Improv: Cook without a Book

65.00

Have you ever wondered how chefs can just put a meal together without a recipe? It's easier than you think!  You'll learn Laurels top tips to making the perfect dish sans recipes.  Menu includes: Vichyssoise Potato Leek Soup, Build a Salad with Seasonal Vegetables & Homemade Dressing, Chicken Piccata, Roasted Spring Vegetables and Fruit Salad with Dressing.

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Chef Laurel Herman