7/19 Kids Culinary Camp I: Basic Gourmet

7/19 Kids Culinary Camp I: Basic Gourmet

40.00

Ages 8-14

Times: 9am-12:30pm

Day 3) Southern Feast: Fried Chicken, Tomato Tarts, Butter Bean Salad and Sweet Corn Cake for dessert

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Chef Jenny Tremblay West