7/27 Salads...To Greens and Beyond!

7/27 Salads...To Greens and Beyond!

65.00

Salads are just a side anymore!  You can make a salad a meal: lunch, dinner or dessert.

Menu: Steak & Blue Cheese over Garden Greens, Grilled Vegetables with Ricotta Salata, Herbs & Balsamic, Shrimp & Corn Grilled Salad with Cilantro Dressing, Mixed Rice Salad with Butter Beans & Pecans and Fruit Salad Parfaits with Creamy Custard

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Chef Jenny Tremblay West