6/9 Farmers Market Fresh

6/9 Farmers Market Fresh

65.00

Learn how to make the most out of the bounty at the markets.  Menu includes Peasant Beet Salad, Mint and Parsley Pesto and Bacon Fried Turnips, just to name a few.  This class will be part recipe part "on the fly" cooking.  Always a great class to learn how NOT to waste all that the market has to offer.

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Chef Jenny Tremblay West