Passport to Vegetarian Cuisines: China

Passport to Vegetarian Cuisines: China

65.00

Join us on a culinary adventure with our new series: Passport to Vegetarian Cuisines.  This month we'll make a stop in China and prepare authentic vegetarian dishes that we know and love, and some surprises too.  Shiitake & Bok Choy Stir Fry, Hot & Sour Soup, Onion Pancakes, Stir Fried Noodles with Tofu and Sesame Balls.  Chopsticks included!

Quantity:
Add To Cart