7/20 Summer Brunch

7/20 Summer Brunch

65.00

They say Richmond is a brunch city...so let's do it up RVA style.  We'll make Loaded Potato Cakes with Smoked Salmon, Roasted Red Pepper Flan, Tomato & Roasted Corn Salad, Sausage Stuffed Zucchini and Peach Cobbler with Ice Cream. 

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Chef Jenny Tremblay West