10/3 Roots Rock and Reggae

rootveg.jpg
rootveg.jpg

10/3 Roots Rock and Reggae

65.00

It’s all about our roots…vegetables that is! Tonight’s class will highlight the season’s root veggie and tubers. Menu includes Beef Provencal with Root Vegetables, Roasted Beets, Carrots & Spinach, Rutabaga, Sweet Potato & Asian Yam Mash, Winter Green Salad with Bacon Dressing and Parsnip Cupcakes.

Chef Laurel Herman

Class Time: 6:30-9:00PM

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