10/30 Guest Series: David Hahn of Salt & Forge

saltandforge.jpg
saltandforge.jpg

10/30 Guest Series: David Hahn of Salt & Forge

50.00

Quickly becoming a go-to breakfast and lunch destination in downtown, Salt & Forge is known for a hearty mix of salads, sandwiches and buttery biscuits. While Chef David Hahn keeps that biscuit recipe hush, he’ll be whipping up some other favorites you can bring home. 6 - 7:30 p.m.

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Mise En Place celebrates its 15th anniversary in 2019 with a culinary guest series. Join us monthly to learn from Richmond chefs, bakers, and more. All demonstration classes include tastings. Seating is limited to 40 attendees.