1/18 Rooted: Vegetarian Winter Dishes

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root.jpg

1/18 Rooted: Vegetarian Winter Dishes

65.00

What’s fresh and in season in January? Root vegetables!! We have our carrots,parsnips, turnips, rutabaga, the variety of potatoes galore. Chef Laurel will introduce you to some amazing dishes that combine these lovely roots with other winter vegetables like squashes and hearty greens. Menu includes: Rutabaga & Apple Soup, Potato Gnocchi with Winter Greens and more.

Chef Laurel Herman

Class Time: 6:30-9:00PM

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