1/26 Winter Cocktail Party with Pizazz

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cocktail.jpg

1/26 Winter Cocktail Party with Pizazz

65.00

Celebrate the season in style with these fabulous small bites…perfect for any party. Tonight’s class starts out with a House Cocktail followed by a menu including: Seared Beef with Horseradish Cream, Wild Mushroom Tartletts, Green Goddess Endive Boats, Baked Brie Bites with Cranberry Relish, Gougeres and Chocolate Salami (yes salami!).

Chef Jenny Tremblay West

Class Time: 6:30-9:00PM

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