12/7 Flavors of the Middle East

middleeast.jpg
middleeast.jpg

12/7 Flavors of the Middle East

65.00

A feast for your senses as we create exotic dishes of the Middle East. Menu includes Muhammara (roasted bell pepper dip), Pistachio & Feta Dip, Labmacun (spicy lamb and herb flatbreads), Harrisa & Preserved Lemon Roasted Chicken, Mujudara (rice with lentils & crispy onions), Kaymak (poached apricots with walnuts & cream)

Chef Jenny Tremblay West

Class Time: 6:30-9:00PM

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