1/9 Paleo From Appetizers to Desserts

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1/9 Paleo From Appetizers to Desserts

65.00

What is the Paleo style of eating? What is the health benefit? What can I eat and what can’t I eat? Chef Laurel will guide you through the do’s and don’t of the Paleo diet while creating a delicious dinner in the Mise en Place kitchen. Menu may include: Cauliflower Hummus, Lemon Butter Chicken, Tomato Basil Bisque with Italian Meatballs, Roasted Autumn Vegetables, and a Chocolaty Dessert

Chef Laurel Herman

Class Time: 6:30-9:00PM

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