2/27 Guest Series: Mike Ledesma of Perch

MikeLedesma.jpg
MikeLedesma.jpg

2/27 Guest Series: Mike Ledesma of Perch

50.00

From Baltimore to Oahu to Richmond, Mike Ledesma’s culinary travels and Filipino heritage continue to inspire his cooking. Once a financial advisor, he made a career change in 2002 when he enrolled in culinary school in Hawaii. Since then, he’s brought his passion for food back to the East Coast with the opening of his first independent restaurant Perch. 6 - 7:30 p.m.

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Mise En Place celebrates its 15th anniversary in 2019 with a culinary guest series. Join us monthly to learn from Richmond chefs, bakers, and more. All demonstration classes include tastings. Seating is limited to 40 attendees.