3/2 American Coast to Coast

crabcakes.jpg
crabcakes.jpg
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3/2 American Coast to Coast

65.00

Celebrate some of the great dishes of the USA, as we travel coast to coast cooking and enjoying some of our countries most beloved foods. Menu includes: Maryland Crab Cakes, Louisiana Jambalaya, California Avocado Citrus Citrus Salad, Nashville Hot Chicken Sliders and Florida Key Lime Pie.

Chef Jenny Tremblay West

Class Time: 6:30-9:00PM

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