3/22 A Night in Brazil

fishstew.jpg
fishstew.jpg

3/22 A Night in Brazil

65.00

Tonight will a fantastic evening highlighting the wonderful foods of Brazil. Menu will include: Moqueca Fish Stew, Biribando Salad, Pao de Queijo (GF Cheese Bread), Feijoada, Quindim Custard and of course…Caipirinhas. Background music will be playing to get us in the Brazilian spirit.

Chef Jenny Tremblay West

Class Time: 6:30-9:00PM

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