4/13 Stunning Sweets Bake and Take Away

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4/13 Stunning Sweets Bake and Take Away

65.00

Mise en Place’s own Pastry Chef Jenny will show you how to create sensational desserts for you to share and enjoy. We know there won’t be enough time to eat ALL of the sweets, so we’ll provide the boxes and bags for you to take some home. A light lunch will be served as well. Menu includes: Glazed Cherry Hand Pies, No Bake Carrot Cheesecakes, Strawberry Swiss Roll, Oatmeal Cream Pies and Chocolate Fudge Cupcakes with Ganache.

Chef Jenny Tremblay West

Class Time: 10:30AM-1:30PM

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