5/1 Spring Classics

nicoise.jpg
nicoise.jpg

5/1 Spring Classics

65.00

Welcome to Spring in RVA. Tonight you’ll prepare some of the season’s classic dishes. Menu will include: Spring Onion Soup, Asparagus, Leek & Gruyere Souffle and Salad Nicoise, Southern Rice Salad and Pavlova with Fresh Berries.

Chef Laurel Herman

Class Time: 6:30-9:00PM

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