5/11 Table for Two: Bistro Dining


5/11 Table for Two: Bistro Dining


Bonjour!  It's another spring evening in France and we stumble upon a little out of the way bistro where the smells convince us to take a seat.  The menu reads: Chicken Liver Pate with Toasted Baguette, Gougeres, Steak au Poivre, Frisee aux Lardons and Berry Clafoutis.  

Class Price is for Two

Class Time: 6:30-9:00PM

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from 65.00

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