5/18 Foods of the Mediterranean: Greece

mediterranean.jpg
mediterranean.jpg

5/18 Foods of the Mediterranean: Greece

65.00

Join Chef Jenny for the first of her continuing series highlighting the foods and flavors of the Mediterranean. Tonight’s Greek menu includes: Grilled Chicken Souvlaki, Chopped Greek Salad, Baked White Fish (Psari Plaki) with Onions & Tomatoes, Baked Pasta with Haloumi, Olives & Breadcrumbs, Lima Bean Salad with Dill & Feta, Tatziki & Pita, Date and Walnut Phyllo Rolls with Warm Honey

Chef Jenny Tremblay West

Class Time: 6:30-9:00PM

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