6/1 Seasonal in Virginia

farmersmkt.jpg
farmersmkt.jpg

6/1 Seasonal in Virginia

65.00

This class will not only focus on teaching basic cooking techniques, but also learn how to cook with farmers market finds…and NO RECIPES. Knife skills and pantry basics are key to cooking success. This class is geared towards intermediate cooks who want to expand their skills & get a fresh approach to working with fresh produce. Let’s see what Chef Jenny will find at the farmer’s market!

Chef Jenny Tremblay West

Class Time: 11:30AM-2:00PM

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