6/26 Guest Series: Tanya Cauthen of Belmont Butchery

TanyaCauthen.jpg
TanyaCauthen.jpg

6/26 Guest Series: Tanya Cauthen of Belmont Butchery

50.00

As proprietor of Belmont Butchery, Tanya Cauthen talked about a “nose to tail” philosophy before anyone else knew what that meant. Tanya and her shop have been featured nationally in Bon Appetit, Saveur and Food & Wine Magazine, where she was named a “Maverick Butcher” in 2008. With her background as a chef, she is Richmond’s original trendsetter for hand-cut meats, house-made sausages. 6 - 7:30 p.m.

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Mise En Place celebrates its 15th anniversary in 2019 with a culinary guest series. Join us monthly to learn from Richmond chefs, bakers, and more. All demonstration classes include tastings. Seating is limited to 40 attendees.