6/4 Passport to Vegetarian Dining: Mediterranean

mediterranean.jpg
mediterranean.jpg

6/4 Passport to Vegetarian Dining: Mediterranean

65.00

Class Time: 6:30-9:00PM

Pack your bags for an amazing culinary trip to the Mediterranean. Menu includes Muhammara (red pepper and walnut dip) with Spice rubbed Pita, Dolmades, Ajo Blanco (chilled almond soup with green grapes), Caramelized Fennel & Goat Cheese Salad, Baked Pasta with Haloumi & Breadcrumbs, Rosemary Olive Oil Cake

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Chef Jenny Tremblay West