7/24 Guest Series: Julie Heins of Secco Wine Bar

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JulieHeins.jpeg

7/24 Guest Series: Julie Heins of Secco Wine Bar

50.00

A Nomadic Yankee who likes long nights in a hot kitchen, Chef Julie Heins has worked all over both coasts but made Richmond and Secco Wine Bar her home in 2015. Since graduating from the New England Culinary Institute in 2006, she has become a wine-loving culinary lifer and James Beard Women in Culinary Leadership Finalist. She has always been dedicated to sourcing and highlighting local, seasonal ingredients with menus that show love for both old and new techniques. 6 - 7:30 p.m.

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Mise En Place celebrates its 15th anniversary in 2019 with a culinary guest series. Join us monthly to learn from Richmond chefs, bakers, and more. All demonstration classes include tastings. Seating is limited to 40 attendees.