7/26 Date Night: Foods of the Mediterranean: South of France

sofrance.jpg
sofrance.jpg

7/26 Date Night: Foods of the Mediterranean: South of France

130.00

Another stop on our culinary tour of the Mediterranean. Tonight’s you’ll be welcomed with delicious Cheese & Fruit Board , Bouillabaisse, Lentil Salad, Nicoise Salad, Ratatouille and a delicious Mille Feuille (Napolean with Quick Puff Pastry) for dessert. PRICE IS PER COUPLE.

Chef Jenny Tremblay West

Class Time: 6:30-9:00PM

Quantity:
Only 7 available
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