8/5 Let's Vegan Again: Rock the Casbah

morocccanmkt.jpg
morocccanmkt.jpg

8/5 Let's Vegan Again: Rock the Casbah

65.00

Get ready for an evening of exotic spices, scents and tastes for a North African vegan feast. Menu includes: Potato and Olive Tagine, Roasted Eggplant, Tomato and Chickpea Salad, Moroccan Carrot & Mint Salad, Toasted Pita Breads with Zaatar Spice and Vegan Rice Pudding.

Chef Laurel Herman

Class Time: 6:30-9:00PM

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