9/14 Let's Vegan Again: Brunch

veganbrunch.jpg
veganbrunch.jpg

9/14 Let's Vegan Again: Brunch

65.00

Yes, Richmond is definitely a brunch town, but what about vegan options for breakfast? Chef Laurel has the answer with a sweet and savory brunch menu including: Vegan Stuffed Sweet Potatoes, Savory French Toast with Local Tomato Chutney, Quinoa Breakfast Salad, Tofu Scramble with Tempeh “Bacon”, and Vegan Banana Bread. Coffee and tea will be provided as well.

Chef Laurel Herman

Class Time: 11am-1:30PM

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