7/17 Cool Wines, Hot Nights


7/17 Cool Wines, Hot Nights


Glou glou, picnic wine, patio pounders, whatever you call them, in this guided tasting series, explore low tannin, refreshing acidity natural, organic and sustainable wines from the cooler regions of France, Germany and Greece, a country with amazing white wines for seafood. Explore reds that lend themselves to a slight chill and are ready to pair with grilled foods and hot day. We will try an amphora aged Chenin blanc, organic riesling and Pinot Blanc, a Greek garagiste white and an Alpine wine from Savoy. 6:30 - 8 p.m.

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This class makes a lovely prelude to an evening out or a chance to stock up on some unique bottles for summer. Snacks to be provided. All wines will be available for purchase.

Featured Wines:

  • Richard Bocking Pinot Blanc Mosel 2017

  • Richard Bocking Mosel Riesling 2016

  • Papargyriou Assyrtico/Moshoudi Wild Ferment Greece 2017

  • Glulp Chenin Blanc S Africa