We Host Culinary Experiences

Through CLASSES & Private Events In Richmond, Virginia

Class Schedule

Mise En Place is excited to see what we can accomplish together with your family, friends, co-workers, or even strangers, because like a story, great food is best when it's shared. In addition to our public classes below, we also offer private events, corporate groups, and culinary kids parties.

October 2018

Featured

10/16 An Italian Celebration

65.00

Festa Italia! We’ll do the night up right with Shrimp Scampi, Linguine Two Ways (Clam Sauce & Spicy Tomato Pepper), Italian Style Broccoli with Sauteed Bread Crumbs, Garlic Bread, Antipasto, and Tiramisu. 6:30-9 p.m.

Chef Laurel Herman

10/18 Date Night: Bistro Dining

130.00

We’ve got a three-course meal for you and your honey that includes a Roasted Pear Salad, Dijon Glazed Pork Tenderloin, and Warm Chocolate Cake. In this class EVERYONE gets to make each course! Price is per COUPLE.. 6:30-9 p.m.

Chef Jenny Tremblay West

10/20 Pastry Workshop

50.00

In our first Workshop class, Chef Laurel Herman will teach you the art of making a delicious pastry crust. Sweet & Savory Crusts will be used to create incredible dishes such as: Chicken Pot Pie, Curried Vegetable Pot Pie, Apple Tart, Mini Pecan Tarts and maybe even Homemade Fruit/Brown Sugar Filled Pastry Squares.

Class Time: 6:30-9:00PM

Chef Laurel Herman

10/23 Taste of Jamaica

65.00

Learn how to create island flavors at home with Jerk Chicken, Fried Plantain, Rice and Peas, Whole Fish, and a Caribbean Coconut Cake. 6:30-9 p.m.

Chef Jenny Tremblay West

10/29 What Do I Bring? Super Party Dishes

65.00

That’s the big question, right? You’ve been invited to a dinner party and need to whip up something tasty that will impress. We’ll help make that happen with Roasted Cauliflower with Almonds, Sweet Potatoes with Orange Glaze, Autumn Orange Quinoa Salad with Dried Fruits and Nuts, Stuffed Mini Portobello Mushrooms with Spinach And Feta, Stromboli with Italian Meats & Cheeses, and Apple tarts. 6:30-9 p.m.

Chef Laurel Herman

10/30 Wine Night: Fall Into Reds

65.00

Class Time: 6:30 - 8:30 p.m.

Leaves are changing and the air is a bit cooler. Lighten up with us as we ease into fall with a selection of mellow red wines. We'll save the heavier stuff for colder weather as we taste through light-bodied wines to pair with late/summer, early fall fare, or just for those times when a more delicate red fits the bill. Our favorite Sommelier Sarah Briggs will be here sipping and guiding us through her favorite early fall faves.

November 2018

Featured

11/8 Indian Cooking at Home

65.00

Do you love Indian food? Do you want to recreate those favorite dishes at home? In this class we’ll be preparing: Spiced Okra Fries, Menti Chicken, Masoor Dal, Saag Paneer, Bombay Potatoes and Tandoori Lamb. There may be a sweet treat and chai tea to top off the night as well.

Chef Jenny Tremblay West

6:00-9:00PM

11/12 Gluten Free Holiday Desserts

65.00

It’s that time of year…holiday parties, family dinners and office gatherings and there’s always amazing desserts…but often NOT gluten free. Mise en Place is here to change that. Menu includes: Pumpkin Spice Muffins, Peppermint Iced Donuts, Apple Cake with Spiced Pecans, Chocolate Mousse, Lemon Cornmeal Cake and Dried Fruit & Nut Bark

Chef Laurel Herman

6:30-9:00PM

11/14 Date Night: Spanish Tapas

130.00

You don’t need your passport for this class, just your love of all things Spain. This hands on class will be made up of amazing tapas including: Sauteed Clams with White Beans & Salsa Verde, Potato & Fontina Torta, Chorizo Filled Dates with Bacon, Mushroom Tostada with Garlic Aioli and Churros with Chocolate Dip. Select Spanish will be paired with tapas. PRICE IS PER COUPLE.

Chef Jenny Tremblay West

6:30-9:00PM

11/19 A Very Vegetarian Thanksgiving

65.00

We’ll create an amazing Thanksgiving meal …but you won’t find any turkey here. Menu includes: Roasted Butternut Squash & Fuji Apple Soup with Dinner Rolls, Mashed Rutabaga and Asian Yams, Fresh Cranberry Sauce with Date Syrup, Acorn Squash Stuffed with Wild Rice and Pecans and Winter Pear Dessert Salad

6:30-9:00PM

Chef Laurel Herman

11/27 Ultimate Winter Comfort Foods

65.00

Baby it’s cold outside and that means we turn on the ovens and get cooking. Tonight’s menu will include: A Duo of Chili: Beef and Black Bean Sweet Potato, Macaroni & Cheese (GF version too), Homemade Potato Chips, Stromboli, Apple Crumble with Vanilla Bean Ice Cream

6:30-9:00PM

Chef Laurel Herman

11/28 Global Street Food

65.00

Whether you travel near or far, street food, whether from a cart or a truck, has come a long way from the hot dog. Menu includes: Papri Chaat (potato, chickpea & chutney), Chicken Taquitos with Avocado Salsa, Beef Kofta (kabobs) with Yogurt Dill Sauce, Kao Pad (Thai Fried Rice) and Crepes with Chocolate and Hazelnuts.

6:30-9:00PM

Chef Jenny Tremblay West

Gift A Class

We have single or couples digital gift cards available. Purchasing our gift card creates a unique code. Your recipient selects the class they would like to attend then enters this code at checkout. The value of the gift card is subtracted from the value of the order total. Gift cards expire after one year of purchase.

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