We Host Culinary Experiences

Through CLASSES & Private Events In Richmond, Virginia

Class Schedule

Mise En Place is excited to see what we can accomplish together with your family, friends, co-workers, or even strangers, because like a story, great food is best when it's shared. In addition to our public classes below, we also offer private events, c orporate groups, and culinary kids parties.

Reserve Your Spot

May 2018

Featured

5/16 Rose Wine Tasting

55.00

Welcome spring with certified sommelier Sarah Briggs and a selection of sparkling and still rose wines. We'll go around the world with six tastings and also learn about rose's new hip cousin orange wine.

6:30 - 8:30 p.m.

5/29 Simple Spring Desserts for Any Occassion

65.00

Class Time: 6:30-9:00PM

It’s an all dessert evening. Chef Laurel will arm you with the techniques and recipes to make: Flour-less Chocolate Cakes, Pavlova, Mixed Berry Parfaits, Napoleons and Apple Tarts. Several of these recipes can be changed based on your preferences too.

June 2018

Reserve Your Spot

Featured

6/4 Passport to Vegetarian Dining: Mediterranean

65.00

Class Time: 6:30-9:00PM

Pack your bags for an amazing culinary trip to the Mediterranean. Menu includes Muhammara (red pepper and walnut dip) with Spice rubbed Pita, Dolmades, Ajo Blanco (chilled almond soup with green grapes), Caramelized Fennel & Goat Cheese Salad, Baked Pasta with Haloumi & Breadcrumbs, Rosemary Olive Oil Cake

6/8 Date Night: Garden Delight

130.00

Class Time: 6:30-9:00PM

Celebrate the warm weather with a Farmer’s Market Dinner. Menu includes: Golden Gazpacho, Watermelon, Feta & Mint Salad, Baked Summer Squash, Prosciutto Stuffed Chicken with Tomato Gravy, Okra Pancakes and Bourbon Praline Cakes

6/9 Grain Free: Foods that Heal

65.00

Class Time 6:30-9:00PM

Chef Laurel has created a delicious menu showcasing her Culinary Medicine expertise. Menu includes: Pho with Rice Noodles and Vegetables, Salmon with Cilantro Pesto, Asparagus Mango Salad and Dark Chocolate Coconut Tarts

6/12 Quick & Simple Summer Suppers

65.00

Class Time: 6:30-9:00PM

Salads and stuff on the grill! Menu includes: Asparagus & Strawberry Flatbread, Grilled Shrimp & Corn Salad, Chinese Noodle Salad, Grilled Ribeye Steaks with Compound Butter and Ice Cream Sandwiches.

6/22 Friday Date Night: Low Country Party

130.00

Class Time: 6:30-9:00PM

Let’s head down south for a true low country party with a menu of Frogmore Stew (shrimp boil), Hopin John and Limpin Susan (yup!), Tomato Pie, Deviled Eggs, Greens with Bacon Jam and Benne Seed Cookies.

Price is per COUPLE.

6/23 This Takes the Cake

130.00

Class Times: 10:00AM-2:00PM

Professional Pastry Chef Jenny Tremblay West will teach you the foundation of baking great cakes. Menu will include Chocolate & Vanilla Cakes, Swiss Meringue Buttercream for icing and decor. Making cakes from scratch, icing techniques, decorating tips and more. Each student will take home the prepared cake.

Class is a 4 hours long with a light lunch served

Price is per person

6/29 Friday Family Pizza Party

95.00

Class Time: 6:30-9:00PM

Class Price Includes 1 Adult and 1 Child

Bring the family and let’s make some pizza! We will learn how to make Fresh Pizza Dough, Flatbread, Several Toppings and Sauce. We will create a big, classic salad with homemade salad dressings. Amazing brownies a la mode.

Please contact Mise en Place directly to add additional guests.

Gift A Class

We have single or couples digital gift cards available. Purchasing our gift card creates a unique code. Your recipient selects the class they would like to attend then enters this code at checkout. The value of the gift card is subtracted from the value of the order total. Gift cards expire after one year of purchase.

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