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We Host Culinary Experiences

Through CLASSES & Private Events In Richmond, Virginia

 
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Class Schedule

Mise En Place is excited to see what we can accomplish together with your family, friends, co-workers, or even strangers, because like a story, great food is best when it's shared. In addition to our public classes below, we also offer private eventscorporate groups, and culinary kids parties.

Featured Classes

7/17 Cool Wines, Hot Nights

Glou glou, picnic wine, patio pounders, whatever you call them, in this guided tasting series, explore low tannin, refreshing acidity natural, organic and sustainable wines from the cooler regions of France, Germany and Greece, a country with amazing white wines for seafood. Explore reds that lend themselves to a slight chill and are ready to pair with grilled foods and hot day. We will try an amphora aged Chenin blanc, organic riesling and Pinot Blanc, a Greek garagiste white and an Alpine wine from Savoy. 6:30 - 8 p.m.

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6/26 Guest Series: Tanya Cauthen of Belmont Butchery
50.00

As proprietor of Belmont Butchery, Tanya Cauthen talked about a “nose to tail” philosophy before anyone else knew what that meant. Tanya and her shop have been featured nationally in Bon Appetit, Saveur and Food & Wine Magazine, where she was named a “Maverick Butcher” in 2008. With her background as a chef, she is Richmond’s original trendsetter for hand-cut meats, house-made sausages. 6 - 7:30 p.m.

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