Author And Chef Hank Shaw Visits Mise En Place
Mise En Place and Belmont Butchery are partnering to bring hunter, angler, gardener and chef Hank Shaw to Richmond. Hank will be promoting his new cookbook Pheasant, Quail, Cottontail and demonstrating poultry cooking techniques. This is a chance to get tips and techniques for preparing and cooking upland birds and small game. Chef Christine Wansleben and local butcher Tanya Cauthen will be providing appetizers inspired by Hank's book. Ticket price includes a signed copy of Pheasant, Quail, Cottontail.
A portion of the proceeds of every book sold will go to help the non-profit conservation efforts of Pheasants Forever and Quail Forever, which will use the money to restore, maintain and expand habitat for all upland birds. $45
Class Schedule
Mise En Place is excited to see what we can accomplish together with your family, friends, co-workers, or even strangers, because like a story, great food is best when it's shared. In addition to our public classes below, we also offer private events, corporate groups, and culinary kids parties.
November 2018
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December 2018
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Gift A Class
We have single or couples digital gift cards available. Purchasing our gift card creates a unique code. Your recipient selects the class they would like to attend then enters this code at checkout. The value of the gift card is subtracted from the value of the order total. Gift cards expire after one year of purchase.
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Do you love Indian food? Do you want to recreate those favorite dishes at home? In this class we’ll be preparing: Spiced Okra Fries, Menti Chicken, Masoor Dal, Saag Paneer, Bombay Potatoes and Tandoori Lamb. There may be a sweet treat and chai tea to top off the night as well.
Chef Jenny Tremblay West
6:00-9:00PM