Mise En Place is excited to see what we can accomplish together with your family, friends, co-workers, or even strangers, because like a story, great food is best when it's shared. In addition to our public classes below, we also offer private events, corporate groups, and culinary kids parties.
Ciao! Bring the family for the Mise en Place family cooking night as we venture into Sicily. Menu includes: Arancini, Pan Cunzato (sandwich of tomato, pecorino, oregano & anchovies), Linguini with Clam Sauce, Shrimp with White Beans, Sundried Tomatoes & Red Pepper Flakes, Pizza and Cannolis. PRICE COVERS: 2 Adults/2 Youth.
Chef Laurel Herman
Class Time: 6:30-9:00PM
Family, friends and food (and good coffee) are a must for brunch. Menu includes: Fresh Brewed Coffee with special mix ins, Smoked Gouda & Bacon Souffle, Broccoli & Cheddar Souffle, Mini Bagels with the Fixins : quick pickled red onions, a variety of cream cheese, smoked salmon, Challah French Toast with Fall Fruit Compote, Winter Salad with Roast Butternut Squash, and New York Crumb Cake & a Sparkling Cocktail
Chef Laurel Herman
Class Time: 6:30-9:00PM
Keep the holiday spirit going with a relaxing dinner for 2 at Mise en Place. We’ll create a classic dinner with a twist or two. Menu includes: the Ultimate Cheese Ball, Rib Eye Steaks with Compound Butter, Twice Baked Potatoes, Wedge Salad with Blue Cheese Dressing, Lobster Mac & Cheese, Brussels Sprouts with Hazelnuts, and Sticky Toffee Pudding. PRICE IS FOR 2 PEOPLE.
Chef Jenny Tremblay West
Class Time: 6:30-9:00PM
Another great family class with Chef Laurel taking the lead. Enjoy a snow day and cook together. Menu includes such comfort dishes as Pizza, Macaroni & Cheese, Soft Pretzels, Snow Man Veggie Plate with Dips, Homemade Chocolate Pudding and of course hot chocolate with housemade peppermint marshmallows. Price covers a family of 4.
Chef Laurel Herman
Class Time: 11PM-1:30PM
What is the Paleo style of eating? What is the health benefit? What can I eat and what can’t I eat? Chef Laurel will guide you through the do’s and don’t of the Paleo diet while creating a delicious dinner in the Mise en Place kitchen. Menu may include: Cauliflower Hummus, Lemon Butter Chicken, Tomato Basil Bisque with Italian Meatballs, Roasted Autumn Vegetables, and a Chocolaty Dessert
Chef Laurel Herman
Class Time: 6:30-9:00PM
Nothing says warm and toasty like a night of fresh pasta, just like Nonna makes! Tonight we’ll make: Beef & Fontina Ravioli, Winter Pesto, Carbonara, Endive and Orange Salad, Spicy Broccoli Salad and Zeppoles for dessert. Price is for 2 people.
Chef Jenny Tremblay West
Class Time: 6:30-9:00PM
It’s January and everyone is wishing for warmer weather and sunny skies. No need to pack your bags, instead just join us for a night of Mexican cooking to lift your spirits. Menu includes: Pork Chili Verde, Chipotle Eggplant with Black Beans, Baked Rice, Sopa de Lima and Wedding Cookies.
Chef Jenny Tremblay West
Class Times: 6:30-9:00PM
What’s fresh and in season in January? Root vegetables!! We have our carrots,parsnips, turnips, rutabaga, the variety of potatoes galore. Chef Laurel will introduce you to some amazing dishes that combine these lovely roots with other winter vegetables like squashes and hearty greens. Menu includes: Rutabaga & Apple Soup, Potato Gnocchi with Winter Greens and more.
Chef Laurel Herman
Class Time: 6:30-9:00PM
Welcome to the first of Mise en Place’s Cooking 101 series. Each month we will highlight a different method, technique or food. The classes are great building blocks for any home cook, at any level. There’s nothing better than a great roasted chicken! This class will review poultry, how to clean, season, truss and even spatchcock a bird. Accompanying the chicken will be a couple of simple side dishes.
Chef Jenny Tremblay West
Class Time: 6:30-9:00PM
Celebrate the season in style with these fabulous small bites…perfect for any party. Tonight’s class starts out with a House Cocktail followed by a menu including: Seared Beef with Horseradish Cream, Wild Mushroom Tartletts, Green Goddess Endive Boats, Baked Brie Bites with Cranberry Relish, Gougeres and Chocolate Salami (yes salami!).
Chef Jenny Tremblay West
Class Time: 6:30-9:00PM
Let’s celebrate Chinese Year with a delicious Asian feast. Chef Jenny always creates some magical dishes to welcome the new moon. Menu is in the works, but Long Life Noodles are a must. Join us in this festive celebration.
Chef Jenny Tremblay West
Class Time: 6:30-9:00PM
Whaat? Italian dishes without pasta and bread?? Well absolutely! All of the fantastic flavors of your favorite Italian dishes but none of the gluten. Menu includes Hearty Italian Soup, Layered Polenta, Vegetable Lasagna with Homemade Marinara, Chicken Picatta with Sauteed Green Beans and Italian Lemon Cake.
Chef Laurel Herman
Class Time: 6:30-9:00PM
This class is all about the senses….the smell of the food, the touch of the produce and feel of the knife in your hand and of course the taste of the amazing dishes created. Menu includes: a special welcome cocktail, Chocolate (think mole) Chicken with Rose Petals, Smashed Potatoes, String Bean Almondine, Aphrodisiac Salad and a Silky Sexy Chocolate Mousse. Price is per couple.
Chef Laurel Herman
Class Time: 6:30-9:00PM
Let’s create some delicious sweet and savory dishes together, with the ones you love. This class is geared towards kids 7-12 yrs old and must be accompanied by an adult. Enjoy this fun, family filled class in the Mise en Place kitchen. Menu to follow. Class price covers one adult and one child.
Chef Jenny Tremblay West
Class Time: 11:00AM-1:30PM
Come join us and taste six different and unique styles of sparkling wine as Certified Sommelier Sarah Briggs talks with us about the various grapes, regions, styles and methods of production that make each one noteworthy. We'll also learn what makes Champagne so special, why bubbly is the ultimate food wine, and more. Light appetizers will be paired with sparkling wines.
Certified Sommelier Sarah Briggs
Class Time: 6:30-8:30PM
Celebrate Valentine’s Day with a unique experience of not only dining together, but cooking together! Menu includes: Crostini with Camembert & Homemade Fig Jam, French Onion Soup, Roasted Brussels Sprouts with Bacon & Hazelnuts, Hanger Steak with Garlic Brandy Butter and White Chocolate Mouse Parfaits with Raspberry Coulis. Price is per couple.
Chef Jenny Tremblay West
Class Time: 6:30-9:00PM
Let’s bring back some of those tried and true classic recipes. Menu includes: Clam & Potato Chowder, Steak au Poivre, Wedge Salad with Blue Cheese, Root Vegetable Barley Salad, Homemade Dinner Rolls and Warm Chocolate Cakes. Price is per couple.
Chef Jenny Tremblay West
Class Time: 6:30-9:00PM
Are you often amazed…and puzzled but the number of dishes you have to clean after making a meal? This class will show you how to make that daunting task lighter with delicious one pan dishes. From soups, to entrees, to even desserts. Menu coming soon.
Chef Laurel Herman
Class Time: 6:30-9:00PM
We have single or couples digital gift cards available. Purchasing our gift card creates a unique code. Your recipient selects the class they would like to attend then enters this code at checkout. The value of the gift card is subtracted from the value of the order total. Gift cards expire after one year of purchase.