We Host Culinary Experiences

Through CLASSES & Private Events In Richmond, Virginia

Class Schedule

Mise En Place is excited to see what we can accomplish together with your family, friends, co-workers, or even strangers, because like a story, great food is best when it's shared. In addition to our public classes below, we also offer private events, corporate groups, and culinary kids parties.

September 2018

Featured

9/20 Oktoberfest

65.00

Feast on German delights including Pretzels, Bratworst, Potato Pancakes, Hendl, Sauerkraut, and Braised Red Cabbage. 6:30-9 p.m.

sold out

9/22: Creole Brunch

65.00

Class Time: 11:00-2:30PM

We’re brunching in New Orleans. Make Shrimp & Grits, Gumbo, Creole Okra Fries, Cajun Benedict and top it all off with Beignets and Cafe Du Monde Coffee.

9/26 Foods That Heal: Immune Boosters

65.00

Class Time: 6:30-9:00PM

Our chef and resident culinary medicine expert, Laurel Herman, shares her favorite foods to keep you healthy as the weather cools. Make chicken with tart cherries, roasted butternut squash with quinoa risotto, homemade pho, and baked apples.

October 2018

Featured

sold out

10/4 Moroccan Nights

65.00

Join us on this culinary journey to North Africa as we prepare a feast of Lamb Meatballs, Chicken Tagine, Fragrant Saffron Rice, Zatar-spiced Flatbreads with Topps, Ginger Apple Salad, and Flourless Almond Chocolate Cake. 6:30-9 p.m.

10/10 Passport to Vegetarian: China

65.00

We’re heating up the wok for black pepper tofu, wonton soup, blistered green beans, scallion pancakes, and almond cookies. 6:30-9 p.m.

10/16 An Italian Celebration

65.00

Festa Italia! We’ll do the night up right with Shrimp Scampi, Linguine Two Ways (Clam Sauce & Spicy Tomato Pepper), Italian Style Broccoli with Sauteed Bread Crumbs, Garlic Bread, Antipasto, and Tiramisu. 6:30-9 p.m.

10/18 Date Night: Bistro Dining

130.00

We’ve got a three-course meal for you and your honey that includes a Roasted Pear Salad, Dijon Glazed Pork Tenderloin, and Warm Chocolate Cake. In this class EVERYONE gets to make each course! Price is per COUPLE.. 6:30-9 p.m.

10/23 Taste of Jamaica

65.00

Learn how to create island flavors at home with Jerk Chicken, Fried Plantain, Rice and Peas, Whole Fish, and a Caribbean Coconut Cake. 6:30-9 p.m.

10/29 What Do I Bring? Super Party Dishes

65.00

That’s the big question, right? You’ve been invited to a dinner party and need to whip up something tasty that will impress. We’ll help make that happen with Roasted Cauliflower with Almonds, Sweet Potatoes with Orange Glaze, Autumn Orange Quinoa Salad with Dried Fruits and Nuts, Stuffed Mini Portobello Mushrooms with Spinach And Feta, Stromboli with Italian Meats & Cheeses, and Apple tarts. 6:30-9 p.m.

10/30 Wine Night: Fall Into Reds

65.00

Class Time: 6:30 - 8:30 p.m.

Leaves are changing and the air is a bit cooler. Lighten up with us as we ease into fall with a selection of mellow red wines. We'll save the heavier stuff for colder weather as we taste through light-bodied wines to pair with late/summer, early fall fare, or just for those times when a more delicate red fits the bill. Our favorite Sommelier Sarah Briggs will be here sipping and guiding us through her favorite early fall faves.

Gift A Class

We have single or couples digital gift cards available. Purchasing our gift card creates a unique code. Your recipient selects the class they would like to attend then enters this code at checkout. The value of the gift card is subtracted from the value of the order total. Gift cards expire after one year of purchase.

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