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We Host Culinary Experiences

Through CLASSES & Private Events In Richmond, Virginia

 
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Class Schedule

Mise En Place is excited to see what we can accomplish together with your family, friends, co-workers, or even strangers, because like a story, great food is best when it's shared. In addition to our public classes below, we also offer private eventscorporate groups, and culinary kids parties.

Featured: MASTERCLASS

5/22 Guest Series: Rachel Bolling of Lush Cupcakes with Virago Spirits

Lush makes liquor-infused cupcakes baked personally by Rachel Bolling. She opened a storefront in Scott’s Addition last year. Nearby, Virago Spirits opened a tasting room featuring a cocktail bar highlighting its distilled rums, gins, and brandies. Together, these two spirited businesses will discuss baking with alcohol and sweet pairings. 6 - 7:30 p.m.

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6/26 Guest Series: Tanya Cauthen of Belmont Butchery
50.00

As proprietor of Belmont Butchery, Tanya Cauthen talked about a “nose to tail” philosophy before anyone else knew what that meant. Tanya and her shop have been featured nationally in Bon Appetit, Saveur and Food & Wine Magazine, where she was named a “Maverick Butcher” in 2008. With her background as a chef, she is Richmond’s original trendsetter for hand-cut meats, house-made sausages. 6 - 7:30 p.m.

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