Class Schedule
Mise En Place is excited to see what we can accomplish together with your family, friends, co-workers, or even strangers, because like a story, great food is best when it's shared. In addition to our public classes below, we also offer private events, corporate groups, and culinary kids parties.
August 2018
8/10 Summer Al Fresco
65.00
Class Time: 6:30-9:00PM
Enjoy summer dishes perfect for your patio. We'll show you how to make light fare like Israeli salad, quinoa tabouleh, a raw almond cheese ball with peppers, garlic-orange marinated salmon, and a raw key lime pie.
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8/13 Passport to Vegetarian Dining: Italian
65.00
Class Time: 6:30-9:00PM
Pack your bags for an amazing culinary trip to Italy. Menu includes homemade pasta with two sauces and take advantage of fresh summer produce.
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8/23 All Thai-ed Up
65.00
Class Time: 6:30-9:00PM
Love Thai food? Learn how to make it at home. Our menu includes fried Spring Rolls with Chili Sauce, Larb Gai (chicken cooked in lime with crispy lettuce), Pork Panaang Curry, Eggplant Basil Stirfry, and Sticky Rice Mango Rolls.
September 2018
9/7 Date Night: A Latin Lovers' Fiesta
130.00
Class Time: 6:30-9:00PM
Learn how to make Latin American favorites with your amor including picadillo, yellow rice with cumin, roasted corn and tomatos, jibarito, mango salsa, black beans, and ice cream with dulce de leche.
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9/11 The Big Bowl
65.00
Class Time: 6:30-9:00PM
Learn the elements of making great meals at home including grains, meats, and eggs, slow-roasted tomatoes, pickled veggies, and amazing dressings. This class will help you stock your fridge with great bowls for lunch and dinners. There may be a surprise poke bowl too.
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9/13 Meal Prep Master Class
65.00
Class Time: 6:30-9:00PM
From packing lunch for kids and grown-ups to making dinnertime a snap, learn tips and techniques from our professional chefs and full-time moms Jenny and Anne.
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9/15 Family Italian Night
130.00
Class Time: 6:30-9:00PM
Bring the family and let’s make some Italian eats! We will learn how to make Fresh Stromboli, antipasti, ziti with fresh tomato sauce, broccoli with lemon, and a polenta with olive oil cake.
Class Price Includes Up to Four People. Please contact Mise en Place directly to add additional guests.
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9/22: Creole Brunch
65.00
Class Time: 11:00-2:30PM
We’re brunching in New Orleans. Make Shrimp & Grits, Gumbo, Creole Okra Fries, Cajun Benedict and top it all off with Beignets and Cafe Du Monde Coffee.
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9/26 Foods That Heal: Immune Boosters
65.00
Class Time: 6:30-9:00PM
Our chef and resident culinary medicine expert, Laurel Herman, shares her favorite foods to keep you healthy as the weather cools. Make chicken with tart cherries, roasted butternut squash with quinoa risotto, homemade pho, and baked apples.
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Gift A Class
We have single or couples digital gift cards available. Purchasing our gift card creates a unique code. Your recipient selects the class they would like to attend then enters this code at checkout. The value of the gift card is subtracted from the value of the order total. Gift cards expire after one year of purchase.
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