Duke’s Mayo is back with Hot Tomato Summer for year four and Mise En Place is offering a class to celebrate the delicious southern duo: Duke’s Mayonnaise and Tomatoes. Join us for this incredible night of local dining . Menu includes: Santorini Tomato Fritters, Roasted Heirloom Tomato Soup with Classic Tomato Pie, Chicken Thighs in Creamy Tomato Sauce, Fresh Focaccia and Tomato Soup Spice Cupcakes with Cinnamon Cream Cheese Icing. Menu could change based on varietal availability

Chef Christine Wansleben

Class Time: 6:30-9:00PM