We are heading to Greece to enjoy all of the fresh, fantastic flavors of the Mediterranean. This island my be small, but the nightlife and the flavors are over the top! Enjoy this hands-on cooking class, learning traditional techniques, followed by a delicious dinner. Our menu includes: Salt Cod & Garlic Dip with Toasted Pita, Orzo Salad, Moussaka and Lemonopita for dessert.

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM

Grab your friends and hop about the Jitney….we are heading to the Hamptons on holiday. We’ll create food that even Ina Garten would love. Perfect for picnics in the park on a dock. Menu will include: Chicken Salad on Mini Croissants, Strawberry, Walnut & Goat Cheese Salad, Homemade Chicken Tenders with Honey Mustard Dressing and Giant Sea Salt Chocolate Chip Cookies. And we’ll have “Yacht Music” playing as we cook.

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM

We're partnering with online farmers market Seasonal Roots to celebrate summer. Receive a free Seasonal Roots membership, and access to purchase fresh, local ingredients for our class recipes using code “MISEENPLACE”

Once you are a Seasonal Roots member, you can purchase a "seasonal roots bundle" available the weekend of 7/11-13, to be delivered on the 17h, that includes most of the ingredients needed to make the meal for the class.

Cook along with us as I show you how to prepare low-cook or no-cook dishes. Perfect for a summer feast. Menu to include: Shrimp Salad w/Corn & Tomatoes, Grilled Veggie Sandwich with Chevre and Pesto, Farro Salad with Seasonal Vegetables, Summer Fruit Trifle with Fresh Yogurt and Raw Honey.

Chef Christine Wansleben

Class Time: 6:00-8:00PM

Duke’s Mayo is back with Hot Tomato Summer for year four and Mise En Place is offering a class to celebrate the delicious southern duo: Duke’s Mayonnaise and Tomatoes. Join us for this incredible night of local dining . Menu includes: Santorini Tomato Fritters, Roasted Heirloom Tomato Soup with Classic Tomato Pie, Chicken Thighs in Creamy Tomato Sauce, Fresh Focaccia and Tomato Soup Spice Cupcakes with Cinnamon Cream Cheese Icing. Menu could change based on varietal availability

Chef Christine Wansleben

Class Time: 6:30-9:00PM

Ciao! We are going on a Roman holiday and we’re going to enjoy dining al fresco in the palazzo. Menu includes: Artichoke Bruschetta, Porchetta Style Pork Tenderloin, Garlicy Broccoli Rabe, Bucatini all‘Amatriciana, and Cherry Ricotta and Pistachio Tart

Chef Christine Wansleben

Class Time: 6:30-9:00PM

Today marks Julia Child’s 113th Birthday! And we are going to create a menu that is inspired by her love of French cooking. Menu includes: Gougeres filled with Smoked Trout Salad, Classic Coq au Vin, Duck Fat Potatoes, Green Bean Almondine, .Simple Bistro Salad and Crepes with a Berry Compote

Chef Christine Wansleben

Class Time: 6:30-9:00PM

It’s Friday night and I’m feeling a little zesty! Let’s turn up the salsa music and cook a great meal with Latin flavors the whole family will enjoy. Menu to include: Fried Blue Corn Tortillas with Black Bean Dip, Grilled Shrimp Tacos with Chipotle Slaw and Fresh Guacamole, Tequila Marinated Steak with Salsa Verde, Saffron Rice and Mojito Cupcakes

Chef Christine Wansleben

Class Time: 6:30-9:00PM