Ciao! We are going on a Roman holiday and we’re going to enjoy dining al fresco in the palazzo. Menu includes: Artichoke Bruschetta, Porchetta Style Pork Tenderloin, Garlicy Broccoli Rabe, Bucatini all‘Amatriciana, and Cherry Ricotta and Pistachio Tart
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Join us for a unique cooking & cocktail class celebrating Summer! Beth will guide us through preparing a couple of refreshing summer cocktails to enjoy by the pool, at the beach or wherever you are toasting to the end of the season. Cocktail Menu: Strawberry Margaritas & Tomato Tinis. We will also be cooking several hors d’oeuvres that pair best with the beverages. Menu to include: Watermelon Gazpacho, Tomato Fritters with Lemon Feta Aioli, Antipasti Salad, Grilled Chicken Kebabs, Skillet Peach Cobbler with Vanilla Ice Cream.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Today marks Julia Child’s 113th Birthday! And we are going to create a menu that is inspired by her love of French cooking. Menu includes: Gougeres filled with Smoked Trout Salad, Classic Coq au Vin, Duck Fat Potatoes, Green Bean Almondine, .Simple Bistro Salad and Crepes with a Berry Compote
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re launching Flight School - a once a month global wine tasting experience, starting in Virginia and traveling the world one glass at a time. Next class dates: September 17 & October 15
Each flight features handpicked wines perfectly paired with themed bites that bring each region to life. Our first class will feature VA Wines that pair with your quick weeknight meals - from Chick-fil-A to Pizza. When time is not on your side to make a home cooked meal, but you still want to enjoy a glass of wine with your food - this class is for you.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, owner Vineyard Fare
Class time 6:30-9:00 p.m.
We are going to create some of your favorite Chinese takeout dishes! Menu to include: Classic Pork & Veggie Egg Rolls, Crab Rangoon, Crispy Beef in Sweet & Spicy Sauce, Garlic Shrimp Lo Mein and Fried Banana & Vanilla Ice Cream.
Chef Angela Petruzzelli
Class Time: 6:30-9:00 PM
Let’s go on a road trip to celebrate the end of the summer. Menu includes: NOLA Style BBQ Shrimp, Austin TX Hot Chicken Sandwich with Comeback Sauce, San Francisco Garlic Noodles and Boston Cream Pie.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Grab your friends and a put the top down on the convertible because we are going to celebrate summer! We’ll create food that even Martha Stewart would serve at the Vineyard. Perfect for picnics in the park on a dock. Menu will include: Chicken Salad on Mini Croissants, Strawberry, Walnut & Goat Cheese Salad, Homemade Chicken Tenders with Honey Mustard Dressing and Giant Sea Salt Chocolate Chip Cookies. And we’ll have “Yacht Music” playing as we cook.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
It’s Friday night and I’m feeling a little zesty! Let’s turn up the salsa music and cook a great meal with Latin flavors the whole family will enjoy. Menu to include: Fried Blue Corn Tortillas with Black Bean Dip, Grilled Shrimp Tacos with Chipotle Slaw and Fresh Guacamole, Tequila Marinated Steak with Salsa Verde, Saffron Rice and Mojito Cupcakes
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: