Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
It’s Saturday night and before the big holiday and shopping begins, why not go out for a nice night out! Tonight’s class each couple will prepare their meal, from appetizer to dessert. Everyone will start with a Welcome Cocktail: Sparkling Limoncello Spritz. The menu will include: Crab Cake Stuffed Mushroom Cap, Chicken Picatta with Parmesan Orzo & Sauteed Garlic Broccolini and Cannoli for dessert. CLASS PRICE COVERS 2 GUESTS.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
Tonight we are talking Thanksgiving and all of the classic holiday sides. Menu: Leek Mac & Cheese, Sausage and Herb Stuffing, Garlic Green Bean Casserole, Goat Cheese and Honey Ham Biscuits…and a Pumpkin Dessert - maybe a cheesecake?!
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
It’s a cool, fall evening and we are going to enjoy a lovely dinner by the fireside. Menu includes: Tartine Provencal (French Crostini with Herb Goat Cheese & Tomatoes), Hachis Parmentier (Shepherds Pie) Champignons a la Creme (Creamy Garlic Mushrooms) Tarte aux Poireaux (Leek Tart) and Pain Perdu aux Pommes (Caramel & Apple Brioche) . Bon Appetite!
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Tonight we are going to prepare a wonderful holiday menu, perfect for any gathering. Menu: Mini Beef Wellingtons, Herb Stuffing Turkey Roulade, Pecorino Creamed Spinach, Potato & Leek Gratin, and Bourbon Pecan Pie with Ice Cream.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
It’s the holidays and who doesn’t like a good dessert?! Menu will include Almond Biscotti, Pecan & Cranberry Shortbread Delights, and Tarta Santiago - A Spanish Almond Cake. Enough cookies will be made that guests can take some home too!
A light Soup & Salad will be served.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
Holiday Cookie Decorating + Boozy Cocoa Bar + Charcuterie = the Perfect Night Out!
Forget the hustle—today is all about holiday cheer, sweet creativity, and cocoa with a kick.
We’ll provide everything you need: cookies, icing, tools, toppings, charcuterie, and cocoa that’ll keep your spirits bright.
Baking a Difference since 2012 — every cookie spreads cheer and gives back to local charities this holiday season!
What to Expect:
• Guided instructions for creating holiday-themed designs
• Tips and tricks for mastering cookie art
Each guest receives a Charcuterie Cup from Vineyard Fare
A hot chocolate bar with seasonal add ins, including some adult friendly nips
• Take home a box of 6 beautiful creations to share or enjoy!
Tag your holiday crew & let’s decorate!
Instructor: Carla Mentry, The Caring Cookie
Class Time: 4:30PM-6:30PM
What do we love about spending the holiday in Paris??? EVERYTHING! But of course the food is right there at the top of the list. Tonight’s class we’ll prepare: Jambon Fromage & Bechamel Puff Pastry Bites, Chive Pomme Puree, Honey Dijon Roasted Carrots with Walnuts, Kale & Blue Cheese Stuffed Chicken, Fig & Goat Cheese Custard Tart.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re launching Flight School - a once a month global wine tasting experience. This month we are celebrating the holiday season with Bubbles - Champagne, Sparkling Wines and more.
Each flight features handpicked wines perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, owner Vineyard Fare
Class time 6:30-9:00 p.m.
Tonight we are preparing a menu perfect for celebrating in the English Countryside. Menu includes: Spiced Sausage Rolls, Goat Cheese & Caramelized Onion Tarts, Sage & Onion Stuffed Turkey, Streaky Bacon Brussels Sprouts and Mixed Berry Trifle.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, paella and more.
Paella Class 102: A step by step HANDS ON COOKING CLASS making of Paella focusing on technique, products and measurements. Menu will include: welcome snacks with olives and cheese, Menu: Alaskan King Crab, Calamari & Shellfish Paella, Garden Salad and a Seasonal Dessert
Class provided recipes to make notes.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
It’s Saturday night and after the big holiday and you are just craving some cozy, comfort food. We’ll prepare some wonderful Spanish dishes perfect for welcoming the new year. The menu will include: Tortilla Patatas, Empanada Gallega de Atun and Panellets, a traditional Spanish Holiday sweet made with almonds.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
The air is cool and crisp and we are deep into tailgating season! This is a perfect menu whether you are tailgating at the game or hosting a watch party in your home. Menu includes: Crispy Buffalo & Parmesan Chicken Egg Rolls with Blue Cheese Dressing, Jalapeno & Cheddar Pigs in a Biscuit, French Onion Soup Mac & Cheese, 5 Layer Dip with Chili and Chipotle Queso, Crispy Chicken Bites with Honey Mustard.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: