Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, paella and sangria
Paella Class: A step by step HANDS ON COOKING CLASS making of Paella focusing on technique, products and measurements. Menu will include: welcome snacks with olives and cheese, Menu: My Yaya Romero's Red Sangria , Vegetarian Paella, Garden Salad and A Spanish Dessert
Class provided recipes to make notes.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
We are heading itching for the warmer weather for a lovely picnic by the water.. Enjoy this hands-on cooking class, learning traditional techniques, followed by a delicious, picnic worthy Greek meal. Our menu includes: Red Pepper Hummus with Toasted Pita, Spanakopita, Chicken Gyro with Tzatziki Sauce, Keftedes (Greek Meatballs) and the favorite Baklava for dessert.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join us at the Mise En Place farm table as we make and share plates of bold and flavorful Spanish dishes. Menu includes: Building a Spanish Cheese Board, Goat Cheese Stuffed Dates wrapped in Serrano Ham, Beef Empanadas, Patatas Bravas with Aioli, Gambas al Ajillo, and a Classic Basque Cheesecake.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join us for our global series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate the flavors of Ireland. Beth will show us how to create some unique Cocktails including and Irish Manhattan and a Honey Badger. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: Beer Bread Toasts with Smoked Salmon Salad, Mini Shepherd’s Pie, Corned Beef Egg Rolls with Dipping Sauce, Cheddar Mushroom Potato Bites and Bailey’s Brownies.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
It’s a the end of the week, the days are a little longer, and it’s time for a great meal out! The Menu will include Mussels in White Wine Sauce, Classic Caesar Salad, Sous Vide Tri-Tip with Crispy Roast Potatoes and Grilled Asparagus with Aioli Sauce and a Chocolate Mousse for Dessert. CLASS PRICE COVERS 2 GUESTS.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. Grab your passports because this month we taste our way through the smaller vineyards of South Africa.
Each flight features handpicked wines , curated by Rosa-Anna of Well Crafted Beverage, and perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, owner Vineyard Fare
Class time 6:30-9:00 p.m.
Do you want to incorporate more fish into your weekly meals? Here’s a great, simple meal that the entire family will enjoy. Menu includes: Smoked Trout Salad on Pumpernickel Toast with Pimentos, Salmon Cakes with Tomato Remoulade and Micro Greens, Halibut Puttanesca, Spinach Salad with Warm Balsamic Dressing and Cherry Almond Tartlets with Fresh Cream.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
Chef Yvette has an incredible lineup of dishes from Northern Spain. Menu will include Berenjena a la Miel (Crispy Eggplant drizzled with Honey), Fabada Asturiana (Northern Spanish Beans & Chorizo Stew) Pan con Tomate (Baguette rubbed with fresh tomato & olive oil) and a Sweet Treat to finish the evening’s meal.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.”
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, paella and more.
Paella Class: A step by step HANDS ON COOKING CLASS making of Paella focusing on technique, products and measurements. Menu will include: Welcome snacks with olives and cheese, Rabbit & Chicken Paella with Garrafon Beans, A Spring Salad and a Seasonal Dessert
Class provided recipes to make notes.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: