Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. Grab your passports because this month we taste our way through this beautiful South American country, with over 6000km of Pacific Coastline and valleys surrounded by the Andes and Chilean Coast Range mountains.
Each flight features handpicked wines , curated by Well Crafted Beverage, and perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, Wine Enthusiast & Owner Vineyard Fare
Class time 6:30-9:00 p.m.
Let’s celebrate all of the dads and the dad figures in our lives with a night of Brazilian food. Menu Includes: Coxinha (savory chicken & cheese filled croquette), Pao de Queijo (Brazilian Cheese Bread), Garlic Picanha (beef), Linguica with Peppers, Feijoa with Rice, and Heart of Palm Salad.
Chef Angela Petruzzelli
Class Time: 6:30PM - 9:30 PM
We are a brunch town!! What better way to celebrate the season than with a delicious spring brunch? . Our menu starts off with a Thyme & Honey Mimosa, Blini with Smoked Salmon & Cream Cheese, Roasted Pepper and Goat Cheese Quiche, Parmigiano & Herb Home Fries, Mini Crab Salad Filled Croissants and Vanilla & Lemon Pastry Cream Fruit Tart.
Chef Angela Petruzzelli
Class Time: 11:00AM-1:30PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
Chef Yvette has an incredible lineup of delicious Tapas, . Menu will include Tortilla de Patatas (Spanish Potato Omelet), Berenjena a la Miel (Crispy Eggplant drizzled with Honey), Patatas Bravas (Crispy Potatoes in a Spicy Sauce), Aioli, Gambas al Ajillo (Shrimp in garlic & olive oil), Pan con Tomate (Baguette rubbed with fresh tomato & olive oil) and The Wooden Spoon’s signature Sangria.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.”
Class Time: 6:30-9:00PM
Tonight it’s all about The Whiskey. It’s a great gift for dads or the whiskey lover in your life. Cocktails: Creative Summer Whiskey Cocktails. Food Menu: Caramelized Peach Whiskey Glazed Meatballs, Kielbasa “in a Blanket” with Bourbon Mustard, Turkey Sliders with Honey Whiskey Caramelized Onions, Salted Scotch Whisky Fudge
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She is also former President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: