Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
Who says you can’t have a Valentine’s Weekend, instead of just one day?! Bring a partner, a friend, a parent or a sibling to our Valentine’s Day Cooking Class: The menu will include A Welcome Prosecco Spritz, Classic Quiche Lorraine, Tarte Au Fromage, Blueberry Dutch Babies and maybe a special Chocolate Dessert. CLASS PRICE COVERS 2 GUESTS.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 11:00AM-1:30PM
Join us for our hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. Come join us to celebrate Mardi Gras with fabulous drinks and food. The Cocktail Menu: French 75 and a Sazerac. Food Menu: Shrimp Etouffee in Puff Pastry, Muffuletta Sandwich Bites, Pecan Praline Cheese Spread, and Mardi Gras King Cupcakes (one will have a secret ingredient - winner gets a free class!).
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. Grab your passports because this month we taste our way through the smaller vineyards of France.
Each flight features handpicked wines , curated by Rosa-Anna of Well Crafted Beverage, and perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, owner Vineyard Fare
Class time 6:30-9:00 p.m.
The New Year is here, and you vowed to start cooking more at home. As part of our Back to Basics Series, Chef Yvette will guide you through making the 5 Mother Sauces. Once you know these foundations of classic French cuisine, the sky is the limit. Menu includes: Bechamel Sauce, Velouté, Espagnole, Hollandaise and Tomato. Well use these sauces to create a lovely dinner: Roasted Asparagus with Hollandaise, Sauteed Chicken with Velouté, and Arroz Cubano.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
Let’s cozy up to the fireplace for a wonderful winter dinner. Menu includes: Aritchoke & Herb Bruschetta, Honey Dijon Roasted Chicken, Bacon Brussels Sprouts, Crispy Roasted Potatoes w/Sour Cream Sauce and Apple Crisp with Vanilla Bean Ice Cream.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
It’s the season of love, so grab that special someone because we are heading to Greece. The menu includes: Roasted Red Bell Pepper Hummus, Keftedes, Pastitsio, Spanakopita, and Spiced Baklava. Price covers 2 registrations.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, paella and more.
Paella Class: A step by step HANDS ON COOKING CLASS making of Paella focusing on technique, products and measurements. Menu will include: Welcome snacks with olives and cheese, Menu: Brisket & Wild Mushroom Paella, Garden Salad, Homemade Focaccia Bread and a Crema Catalana for dessert.
Class provided recipes to make notes.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
What do we love about enjoying a meal in a cozy bistro in Paris??? EVERYTHING! But of course the food is right there at the top of the list. Tonight’s class we’ll prepare: Jambon Fromage & Bechamel Puff Pastry Bites, Chive Pomme Puree, Honey Dijon Roasted Carrots with Walnuts, Kale & Blue Cheese Stuffed Chicken, Fig & Goat Cheese Custard Tart.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, paella and sangria
Paella Class: A step by step HANDS ON COOKING CLASS making of Paella focusing on technique, products and measurements. Menu will include: welcome snacks with olives and cheese, Menu: My Yaya Romero's Red Sangria , Vegetarian Paella, Garden Salad and A Spanish Dessert
Class provided recipes to make notes.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
Join us for our global series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate the flavors of Ireland. Beth will show us how to create some unique Cocktails including: And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: Beer Bread Toasts with Smoked Salmon Salad, Mini Shepherd’s Pie, Corned Beef Egg Rolls with Dipping Sauce, Cheddar Mushroom Potato Bites and Bailey’s Brownies.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
It’s a the end of the week, the days are a little longer, and it’s time for a great meal out! The Menu will include Mussels in White Wine Sauce, Classic Caesar Salad, Sous Vide Tri-Tip with Crispy Roast Potatoes and Grilled Asparagus with Aioli Sauce and a Chocolate Mousse for Dessert. CLASS PRICE COVERS 2 GUESTS.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: