Pack your Bermuda shorts and walking shoes as we are going on a food tour of the Adriatic Sea. Enjoy dishes from all over Croatia including: Stuffed Peppers (Punjena Paprika), Swiss Chard and Potatoes (Blitva sa Krumpiron), Fish Stew (Brudet) and Croatian Cheesecake.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
I’m bringing my New England roots to Richmond tonight for a great meal of some of my favorite summer New England dishes. Menu includes: Mini Lobster Rolls, Classic Wedge Salad, New England Clam Chowder with Cabot Cheddar Biscuits, and Wild Maine Blueberry Buckle.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Super Summer tapas party. We will showcase some of the Basque region’s favorite small plate dishes that you would find at any Tapas or Wine Bar. These delightful small plates are meant to share and enjoy. Menu to follow and may include: Sangria Spritz, Red Pepper, Anchovy & Leek Tarts, Ham Croquettes, Classic Gazpacho with Sherry Vinegar, Miguelito (Spanish cream filled Pastries) .
CLASS PRICE COVERS 2 PEOPLE.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join us for a unique cooking & cocktail class focusing on all things Jamaican. Beth will guide us through preparing a couple of Jamaican Cocktails. We will also be cooking several hors d’oeuvres that pair best with the beverages. Menu to include: Jamaican Beef Patties, Jerk Chicken Tacos, Curry Shrimp, Yuka Fries with Spicy Mayo, and Toto Coconut Cake.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Celebrate the season with a delicious meal that will make you feel like you are in a trattoria on the Mediterranean Sea.
Menu includes: Vegetable Bruschetta on Crostini, Spaghetti alla Norma, Cod & Escarole and Classic Tiramisu
Chef Angela Petruzzelli & Chef Alessandro
Class Time: 6:30-9:00PM
Let’s celebrate summer with an entertaining meal to share in the traditional Italian style. Late summer classics perfect for a patio dinner. Menu includes: Mozzarella in Carozza, Zucchine Scapece, Meatballs in Sugo and Italian Cheesecake.
Chef Angela Petruzzelli & Chef Alessandro
Class Time: 6:30-9:00PM
Celebrate the season with a delicious meal that will make you feel like you are in a trattoria on the Mediterranean Sea.
Menu includes: Vegetable Bruschetta on Crostini, Spaghetti alla Norma, Cod & Escarole and Classic Tiramisu
Chef Angela Petruzzelli & Chef Alessandro
Class Time: 6:30-9:00PM
Let’s celebrate summer with an entertaining meal to share in the traditional Italian style. Late summer classics perfect for a patio dinner. Menu includes: Mozzarella in Carozza, Zucchine Scapece, Meatballs in Sugo and Italian Cheesecake.
Chef Angela Petruzzelli & Chef Alessandro
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: