Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re launching Flight School - a once a month global wine tasting experience. This month we are celebrating the holiday season with Bubbles - Champagne, Sparkling Wines and more.
Each flight features handpicked wines perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, owner Vineyard Fare
Class time 6:30-9:00 p.m.
Tonight we are preparing a menu perfect for celebrating in the English Countryside. Menu includes: Spiced Sausage Rolls, Goat Cheese & Caramelized Onion Tarts, Sage & Onion Stuffed Turkey, Streaky Bacon Brussels Sprouts and Mixed Berry Trifle.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, paella and more.
Paella Class: A step by step HANDS ON COOKING CLASS making of Paella focusing on technique, products and measurements. Menu will include: welcome snacks with olives and cheese, Menu: Alaskan King Crab, Calamari & Shellfish Paella, Garden Salad and a Seasonal Dessert
Class provided recipes to make notes.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
It’s Saturday night and after the big holiday and you are just craving some cozy, comfort food. We’ll prepare some wonderful Spanish dishes perfect for welcoming the new year. The menu will include: Tortilla Patatas, Empanada Gallega de Atun and Panellets, a traditional Spanish Holiday sweet made with almonds.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
The air is cool and crisp and we are deep into tailgating season! This is a perfect menu whether you are tailgating at the game or hosting a watch party in your home. Menu includes: Crispy Buffalo & Parmesan Chicken Egg Rolls with Blue Cheese Dressing, Jalapeno & Cheddar Pigs in a Biscuit, French Onion Soup Mac & Cheese, 5 Layer Dip with Chili and Chipotle Queso, Crispy Chicken Bites with Honey Mustard.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: