Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re launching Flight School - a once a month global wine tasting experience. October we are celebrating Virginia Wine Month and exploring some of Virginia’s finest wines.
Each flight features handpicked wines perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, owner Vineyard Fare
Class time 6:30-9:00 p.m.
If an “apple a day keeps the doctor away” then this class will keep the doctor away for months! Did you just go to Carter Mountain and realize you bought way TOO MANY apples? We will review the different types of apples and which apples are best for baking, stewing and eating right off the tree. Menu includes: Brie & Apple Chutney Bites, Butternut Squash & Apple Soup with Apple Chips, Roasted Chicken with Apples & Onions, Apple Cider Glazed Acorn Squash, Wild Rice and a Gateau Invisible aux Pommes (French Invisible Apple Cake)
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Welcome Fall and all the things PSL! Here’s a perfect dinner to enjoy by the fire. Menu will include: Zucchini & Brie Crostini, Peach Glazed Chicken Thighs, Roasted Garlic Potatoes Au Gratin, Onion Quiche, and Spiced Pumpkin Cheesecake.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Are you a fan of Japanese food, but not necessarily sushi?! This class is for you!. Menu includes: Crispy Garlic & Vegetable Egg Fried Rice, Scallion Shrimp with Yum Yum Sauce, Japanese Fried Chicken in Pineapple Soy Sauce and Lemon & Matcha Cake with Cream Cheese Whip.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Tonight we’ll master classic French bistro dishes that will elevate your weeknight meal. Menu includes: Quiche Lorraine, Poulet Provencal, Gratin Dauphinois and Profiteroles for dessert.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Today is the first day of Autumn, so we are going to celebrate with a comforting meal that gets you in the mood for the cool weather. Menu includes: Herb Ricotta & Roasted Cherry Tomato Bruschetta, Fried Goat Cheese & Roasted Corn Salad with Calabrian Chili Honey Dressing, Zucchini & Boursin Risotto, Maple Dijon Chicken and Cinnamon Apple Crumble with Vanilla Ice Cream.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join us for our global series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate All Hallows Eve. Beth will show us how to create some unique Cocktails including: Pumpkin Spice Margarita & One Eyed Purple People Eater. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: A Wicked Charcuterie Board of Mini Brie Pumpkins, Witches Fingers, Deviled Egg Eyeballs, Stuffed "Cockroaches" and Creepy Faced Cherry Pies.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: