Tonight’s menu reflects all of the great flavors of the Mediterranean and is perfect for a dinner party, or can be scaled down for a night in for 2. Menu Includes: Whipped Feta with Chili Honey & Pistachios, Zucchini Chips, White Bean & Rosemary Dip, Kotopoulo Lemonato (Lemon Chicken) with Garlic Yogurt Sauce, and Shrimp & Tomato Orzo.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
Chef Yvette has an incredible lineup of delicious Tapas, . Menu will include Tortilla de Patatas (Spanish Potato Omelet), Berenjena a la Miel (Crispy Eggplant drizzled with Honey), Patatas Bravas (Crispy Potatoes in a Spicy Sauce), Aioli, Gambas al Ajillo (Shrimp in garlic & olive oil), Pan con Tomate (Baguette rubbed with fresh tomato & olive oil) and The Wooden Spoon’s signature Sangria.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.”
Class Time: 6:30-9:00PM
Chef Emmalee and Lauren Z. Ray are joining forces for a great Vegan Lover Takeover.
Lauren Z. Ray is a film maker, vegan food blogger and founder of the Vegan Club RVA. Tonight’s class will combine food, fun and a new appreciation for all things vegan.
Emmalee Gough is a chef, culinary educator, and co founder of The Conscious Table — Her culinary training spans the globe: with time studying in Sweden, India and Costa Rica.
Emmalee’s philosophy is simple, plant-based cooking shouldn’t feel like a compromise. It should feel like a celebration. She designs her classes to feel like the best kind of dinner party: hands-on, unhurried, and full of technique you’ll actually use at home.
Chef Emmalee Gough & Lauren Z Ray
Class Time: 6:30-9:00PM
Welcome to our “Fresh From the Farmer’s Market” cooking class series. Our menu tonight will all depend on what we find at tonight’s Birdhouse Farmer’s Market. We will live stream our shopping, make a plan for a menu, and cook from these amazing ingredients, instead of from recipes. Join us and see how chefs can plan a seasonal menu. This class will be held monthly through November.
Emmalee Gough is a chef, culinary educator, and co founder of The Conscious Table — Her culinary training spans the globe: with time studying in Sweden, India and Costa Rica. Emmalee’s philosophy is simple, plant-based cooking shouldn’t feel like a compromise. It should feel like a celebration. She designs her classes to feel like the best kind of dinner party: hands-on, unhurried, and full of technique you’ll actually use at home.
Chef Emmalee Gough
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
Just in time for the holiday weekend! Here are some great desserts perfect for the summer. Menu includes: Classic Peach Cobbler, Oreo Milkshake, Easy Carrot Cake with Pineapple & Walnuts and Chocolate Covered Dates Stuffed with Peanut Butter and Ground Walnuts. A light salad will also be served.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. Grab your passports because this month we taste our way through the special, unique vineyards of New Zealand. NEXT WINE CLASS: SEPT 30: AUSTRALIA.
Each flight features handpicked wines , curated by Well Crafted Beverage Co., and perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, Wine Enthusiast & Owner Vineyard Fare
Class time 6:30-9:00 p.m.
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: