from $50.00

Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far:

June 3 : Classic Lebanese Dishes (In Person)

$85.00

Tonight we will enjoy a spread of delicious, fragrant, Lebanese dishes. Menu includes: Kibbeh bil sanieh (ground beef with fine bulgur and spices)with labneh, Tabbouleh ,Hummus ,Moutabal( Smokey eggplant dip) , Arayes (flatbreads stuffed with seasoned lamb)with garlic sauce and Lebanese rice.

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM

June 4 - A Night of Venezuelan Pasapalos (Hands On)

$85.00

Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.

Chef Yvette has an incredible lineup of Venezuelan appetizers. Menu will include Jugo Tamarindo o Mango (Fresh Tamarind/Mango Juice), Tequenos with Guasacaca Sauce (pastry covered cheese sticks w/Garlic & Avocado Sauce), Empanada de Cazon (Dogfish or Shark Steak Empanadas) and Arepitas con Diablitos y Natilla (a mini arepas with deviled ham and cream and Cachapas y Queso (Sweet Corn Pancakes)

Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.”

Class Time: 6:30-9:00PM

June 10 - A Dinner from the Birdhouse Farmers Mkt (In Person Class)

$85.00

Our menu tonight will all depend on what we find at tonight’s Birdhouse Farmer’s Market. We will live stream our shopping, make a plan for a menu, and cook from these amazing ingredients, instead of from recipes. Join us and see how chefs can plan a seasonal menu.

EmmaLee Gough is a chef, culinary educator, and co founder of The Conscious Table — Her culinary training spans the globe: with time studying in Sweden, India and Costa Rica. EmmaLee’s philosophy is simple, plant-based cooking shouldn’t feel like a compromise. It should feel like a celebration. She designs her classes to feel like the best kind of dinner party: hands-on, unhurried, and full of technique you’ll actually use at home.

Chef EmmaLee Gough

Class Time: 6:30-9:00PM

June 12 - Summer Sides and Salads (Hands On)

$85.00

Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.

It’s hot outside, and a dinner of cool salads, and fresh side dishes, with a good baguette, makes a perfect meal.. Menu will include Lemon Vinaigrette Salad Dressing w Romaine Lettuce,*Ratatouille (serve with rice ),*Green Beans & Butter Glaze, and Shrimp Salad

Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.”

Class Time: 6:30-9:00PM

June 18 - Flight School: Wines of Chile (In-Person)

$55.00

Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!

In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. Grab your passports because this month we taste our way through this beautiful South American country, with over 6000km of Pacific Coastline and valleys surrounded by the Andes and Chilean Coast Range mountains.

Each flight features handpicked wines , curated by Well Crafted Beverage, and perfectly paired with themed bites that bring each region to life.

What’s included in Flight School?

Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.

Chef Christine Wansleben & Allie Smith, Wine Enthusiast & Owner Vineyard Fare

Class time 6:30-9:00 p.m.

June 20 - A Night Out for Dad (In Person Class)

$85.00

Let’s celebrate all of the dads and the dad figures in our lives with a night of Brazilian food. Menu Includes: Coxinha (savory chicken & cheese filled croquette), Pao de Queijo (Brazilian Cheese Bread), Garlic Picanha (beef), Linguica with Peppers, Feijoa with Rice, and Heart of Palm Salad.

Chef Angela Petruzzelli

Class Time: 6:30PM - 9:30 PM

June 20 - A Summer Brunch in RVA (In Person Class)

$85.00

We are a brunch town!! What better way to celebrate the season than with a delicious spring brunch? . Our menu starts off with a Thyme & Honey Mimosa, Blini with Smoked Salmon & Cream Cheese, Roasted Pepper and Goat Cheese Quiche, Parmigiano & Herb Home Fries, Mini Crab Salad Filled Croissants and Vanilla & Lemon Pastry Cream Fruit Tart.

Chef Angela Petruzzelli

Class Time: 11:00AM-1:30PM

June 25 - Cocktails and Canapes: The Whiskey Edition (In-Person)

$100.00

Tonight it’s all about The Whiskey. It’s a great gift for dads or the whiskey lover in your life. Cocktails: Creative Summer Whiskey Cocktails. Food Menu: Caramelized Peach Whiskey Glazed Meatballs, Kielbasa “in a Blanket” with Bourbon Mustard, Turkey Sliders with Honey Whiskey Caramelized Onions, Salted Scotch Whisky Fudge

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She is also former President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.