Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. This month we explore the Napa Valley of California and some of it’s lesser known vineyards.
Each flight features handpicked wines perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, owner Vineyard Fare
Class time 6:30-9:00 p.m.
The New Year is here, and you vowed to start cooking more at home. As part of our Back to Basics Series, Chef Yvette will guide you through making the 5 Mother Sauces. Once you know these foundations of classic French cuisine, the sky is the limit. Menu includes: Bechamel Sauce, Velouté, Espagnole, Hollandaise and Tomato. Well use these sauces to create a lovely dinner.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, cooking, and community.
Tonight we are going to enjoy an evening of bistro dining. Menu includes: Tasty Appetizers, French Bouillabaisse with Crusty Bread & Butter, A Light Salad and a Plum Clafoutis.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
Let’s cozy up to the fireplace for a wonderful winter dinner. Menu includes: Aritchoke & Herb Bruschetta, Honey Dijon Roasted Chicken, Bacon Brussels Sprouts, Crispy Roasted Potatoes w/Sour Cream Sauce and Apple Crisp with Vanilla Bean Ice Cream.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Let’s learn how to make your favorite Chinese comfort foods. Yes, you can order out but why when you can make it your own at home. Menu includes: Pork Eggrolls with Duck Sauce, Krab Rangoon, Sesame Chicken, Garlic Lo Mein and Soy & Honey Bok Choy.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join us for a festive Valentine’s night out where creativity meets celebration in the beautiful professional teaching kitchen at Mise en Place.
In this hands-on cookie decorating class, you’ll decorate a curated set of Valentine-themed sugar cookies using royal icing—featuring hearts, florals, bows, and sweet little details. This experience is designed to be welcoming and beginner-friendly, with step-by-step guidance and plenty of room for creativity.
As you decorate, enjoy thoughtfully prepared individual charcuterie cups and a sparkling prosecco bar, creating the perfect balance of sweet treats, savory bites, and celebratory sips. Whether you’re planning a girls’ night out, date night, or simply treating yourself, this class is all about slowing down, creating something beautiful, and raising a glass together.
What’s Included:
A set of Valentine-themed sugar cookies
Pre-made royal icing in coordinating colors
All decorating tools and supplies
Guided instruction in a professional kitchen
Individual charcuterie cups
Prosecco bar
Take-home packaging for your decorated cookies
Come for the cookies, enjoy the charcuterie, and cheers to a sweet Valentine’s experience you won’t forget.
Class Time: 6:00-9:00PM
It’s the season of love, so grab that special someone because we are heading to Greece. The menu includes: Roasted Red Bell Pepper Hummus, Keftedes, Pastitsio, Spanakopita, and Spiced Baklava. Price covers 2 registrations.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
Who says you can’t have a Valentine’s Weekend, instead of just one day?! Bring a partner, a friend, a parent or a sibling to our Valentine’s Day Cooking Class: The menu will include A Welcome Prosecco Spritz, Classic Quiche Lorraine, Tarte Au Fromage, Blueberry Dutch Babies and maybe a special Chocolate Dessert. CLASS PRICE COVERS 2 GUESTS.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 11:00AM-1:30PM
Join us for our hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. Come join us to celebrate Mardi Gras with fabulous drinks and food. The Cocktail Menu: French 75 and a Sazerac. Food Menu: Shrimp Etouffee in Puff Pastry, Muffuletta Sandwich Bites, Pecan Praline Cheese Spread, and Mardi Gras King Cupcakes (one will have a secret ingredient - winner gets a free class!).
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. Grab your passports because this month we taste our way through the smaller vineyards of France.
Each flight features handpicked wines , curated by Rosa-Anna of Well Crafted Beverage, and perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, owner Vineyard Fare
Class time 6:30-9:00 p.m.
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, paella and more.
Paella Class: A step by step HANDS ON COOKING CLASS making of Paella focusing on technique, products and measurements. Menu will include: Welcome snacks with olives and cheese, Menu: Brisket & Wild Mushroom Paella, Garden Salad, Homemade Focaccia Bread and a Crema Catalana for dessert.
Class provided recipes to make notes.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: