Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, paella and more.
Paella Class: A step by step HANDS ON COOKING CLASS making of Paella focusing on technique, products and measurements. Menu will include: Welcome snacks with olives and cheese, Menu: Brisket, Artichoke & Wild Mushroom Paella, Garden Salad, Homemade Focaccia Bread , Sangria and a sweet treat.
Class provided recipes to make notes.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
Today is the first day of Autumn, so we are going to celebrate with a comforting meal that gets you in the mood for the cool weather. Menu includes: Flaked Salmon Dip with Herb Crostini, Goat Cheese & Roasted Corn Salad with Calabrian Chili Honey Dressing, Peach and Balsamic Glazed Chicken Thighs, Chive Mashed & baked Potatoes, and Pan Seared Honey & Herb Carrots.
PRICE COVERS 2 GUESTS
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. Grab your passports because this month we taste our way through the special, unique vineyards of AUSTRALIA.
Each flight features handpicked wines , curated by Well Crafted Beverage Co., and perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, Wine Enthusiast & Owner Vineyard Fare
Class time 6:30-9:00 p.m.
Join us for our a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate all things Autumn with a touch of ghoulish fun. Cocktails including: TBD. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: Delicious treats but we’ll definitely include Creepy Faced Cherry Pies.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She’s former President, and current member for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: