Cooking Classes at Mise En Place
$55.00
Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. Grab your passports because this month we taste our way through the special, unique vineyards of ARGENTINA.
Each flight features handpicked wines , curated by Well Crafted Beverage Co., and perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, Wine Enthusiast & Owner Vineyard Fare
Class time 6:30-9:00 p.m.
$90.00
Welcome to our “Fresh From the Farmer’s Market” cooking class series. Our menu tonight will all depend on what we find at the Tuesday night Birdhouse Farmer’s Market. We shop the market on Tuesday, make a plan for a menu, and this create a theme. Tonight it’s all about welcoming the fall. Menu may include: Late Summer Tomatoes, hearty Squashes, Apples, and more warming flavors . Menu is subject to change based on what is available.
Emmalee Gough is a chef, culinary educator, and co founder of The Conscious Table — Her culinary training spans the globe: with time studying in Sweden, India and Costa Rica. Emmalee’s philosophy is simple, plant-based cooking shouldn’t feel like a compromise. It should feel like a celebration. She designs her classes to feel like the best kind of dinner party: hands-on, unhurried, and full of technique you’ll actually use at home.
Chef Emmalee Gough
Class Time: 6:30-9:00PM
$90.00
Tonight’s menu reflects all of the great flavors of Morocco and is perfect for a dinner party, or can be scaled down for a night in for 2. Menu Includes: Moroccan Carrot Salad with Cumin, Orange & Herbs, Spiced Hummus with Oven Baked Pita Chips, Whipped Feta with Dates, Pistachios & Harissa Honey, Moroccan Spiced Beef Kefta (Meatballs), and Couscous with Roasted Butternut Squash and Dried Cranberries.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
$55.00
Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. Grab your passports because this month we taste our way through the special, unique vineyards of SPAIN. We’ll enjoy a variety of tapas and small plates to taste with each glass.
Each flight features handpicked wines, and perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, Wine Enthusiast & Owner Vineyard Fare
Class time 6:30-9:00 p.m.
$180.00
Let’s enjoy the cool, crisp air of Northern California with a dinner reflective of the Sonoma Valley. Menu includes: Whipped Goat Cheese Crostini with Raspberry Preserves, Honey and Thyme, Roasted Pear, Radicchio & Gorgonzola Salad with Champagne Vinaigrette, Herb-Crusted Chicken with Apple Cider Pan Sauce, Wild Rice, Cranberry & Toasted Walnut Pilaf, Roasted Brussels Sprouts with Balsamic & Pomegranate. PRICE COVERS 2 GUESTS.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
$90.00
Mise En Place and Festa del Vino are teaming up to offer you a “one-stop shop” for planning your holiday parties. This interactive class will include preparation of some delicious appetizers – many that can be made in advance -- all perfectly paired with wines from around the globe. With recipes in hand and wines available for purchase after the class, you’ll be readily prepared to host your own events this holiday season. Next Perfect Pairing Class is on Dec. 5 - Holiday Brunch Edition
Chef Christine Wansleben & Faith McClintic, Founder & Owner Festa del Vino RVA
Class time 6:30-9:00 p.m.
$90.00
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
Chef Yvette has an incredible lineup of Venezuelan special holiday dishes. Menu will include Pan de Jamon - Holiday Smoked Ham Bread Roll, Cazuela de Mariscos - Seafood Soup, Quesillo - Venezuelan Flan
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.”
Class Time: 6:30-9:00PM
$90.00
Welcome Fall and all the things PSL! Here’s a perfect dinner to enjoy by the fire. Menu will include: Baked Apple & Cheddar Crostini with Thyme, Maple Roasted Butternut Squash with Pepitas, Cider Glazed Pork Tenderloin with Apples & Shallots, Cranberry Wild Rice Pilaf, and Crispy Oven Roast Potatoes.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
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Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: