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Spring In Italy

April 27, 2020

Big Spoon Co.

Spring In Italy

April 27, 2020

Big Spoon Co.

Spring In Italy

Spinach Stuffed Mushrooms, Salmon Puttanesca, and Radicchio & Citrus Salad with Mozzarella

April 27, 2020

Big Spoon Co.

Tagged: Spring In Italy

Cooking Classes at Mise En Place

Class Gift Card

Class Gift Card

from $25.00

May 10 - Fresh Weeknight Meals: Salmon (In Person Class)

May 10 - Fresh Weeknight Meals: Salmon (In Person Class)

$85.00

May 22 - Beach Weekend Eats (In Person Class)

May 22 - Beach Weekend Eats (In Person Class)

$85.00

May 15 - Cocktails and Canapes World Tour: Japan (In-Person )

May 15 - Cocktails and Canapes World Tour: Japan (In-Person )

$100.00

May 23 - Cooking without a Recipe (In Person Class)

May 23 - Cooking without a Recipe (In Person Class)

$85.00

May 29 - Summer Vibes (In Person Class)

May 29 - Summer Vibes (In Person Class)

$85.00

June 14 - A Celebratory Dinner At Home (In Person)

June 14 - A Celebratory Dinner At Home (In Person)

$85.00

June 7 : A Night on the Patio (In Person)

June 7 : A Night on the Patio (In Person)

$85.00

Only 1 available

June 21 - Sushi Rolls (In Person)

June 21 - Sushi Rolls (In Person)

$85.00

June 26 - A Summer Night in Italy (In Person)

June 26 - A Summer Night in Italy (In Person)

$85.00

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Mise En Place, 104 Shockoe Slip, Richmond, VA, 23219, United States(804) 404-5328chef@miseenplacerva.com

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