April 7 - Spring by the Sea (In Person Class)
April 7 - Spring by the Sea (In Person Class)
Let’s have a late lunch by the sea. Maybe you’re spending weekends at the beach and you want to enjoy a nice meal on the deck. Menu includes: Classic Clam Chowder, Crusty Bread with Homemade Herb Butter, Shaved Asparagus Salad with Lemon Vinaigrette & Parmesan Shavings, and a Lemon Tart with Fresh Berries.
Chef Yvette Daniels
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
