May 1 - Exploring the Flavors of Persia (In Person Class)
May 1 - Exploring the Flavors of Persia (In Person Class)
$85.00
Tonight we creating dishes from one of the oldest and most influential cultures in the world. The cuisine is a blend of it’s neighboring regions. Menu includes: Muhammara (red pepper dip) with Warm Pita, Kabob Koobideh (Lamb Kabobs), Tachin Saffron Infused Crispy Rice, Cucumber & Pomegranate Salad, and Persian Love Cake.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Only 1 available
Notice of Filming
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