February 26 - Sabor de Espana: A Brisket and Mushroom Paella (Hands On)
February 26 - Sabor de Espana: A Brisket and Mushroom Paella (Hands On)
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, paella and more.
Paella Class: A step by step HANDS ON COOKING CLASS making of Paella focusing on technique, products and measurements. Menu will include: Welcome snacks with olives and cheese, Menu: Brisket & Wild Mushroom Paella, Garden Salad, Homemade Focaccia Bread and a Crema Catalana for dessert.
Class provided recipes to make notes.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts
I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
