January 8 - Winter in New England (In Person Class)
January 8 - Winter in New England (In Person Class)
Tonight let’s enjoy a great, comforting New England dinner. Think “Vermont Inn with a Fireplace in the Dining Room” sort of dinner. Menu includes: A selection of New England Cheeses & Snacks, Maple Braised Chicken with Cider & Herbs, Creamy Parsnip & Potato Mash, Roasted Brussels Sprouts with Cranberries, and Warm Apple Brown Betty with Ben & Jerry’s Salted Caramel Ice Cream.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
