June 25 - Cocktails and Canapes: The Whiskey Edition (In-Person)

March 12 - Cocktails and Canapes Luck of the Irish(2).jpg
May 20 - Cocktails and Canapes A Spring Party .jpg (Copy)
March 12 - Cocktails and Canapes Luck of the Irish(1).jpg (Copy)
March 12 - Cocktails and Canapes Luck of the Irish.jpg (Copy) (Copy)
March 12 - Cocktails and Canapes Luck of the Irish(2).jpg
May 20 - Cocktails and Canapes A Spring Party .jpg (Copy)
March 12 - Cocktails and Canapes Luck of the Irish(1).jpg (Copy)
March 12 - Cocktails and Canapes Luck of the Irish.jpg (Copy) (Copy)

June 25 - Cocktails and Canapes: The Whiskey Edition (In-Person)

$100.00

Tonight it’s all about The Whiskey. It’s a great gift for dads or the whiskey lover in your life. Cocktails: Creative Summer Whiskey Cocktails. Food Menu: Caramelized Peach Whiskey Glazed Meatballs, Kielbasa “in a Blanket” with Bourbon Mustard, Turkey Sliders with Honey Whiskey Caramelized Onions, Salted Scotch Whisky Fudge

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She is also former President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.

Quantity:
Add To Cart
Cooking Classes at Mise En Place
Class Gift Card
June 3 : Classic Lebanese Dishes (In Person)
June 4 - A Night of Venezuelan Pasapalos (Hands On)
June 10 - A Dinner from the Birdhouse Farmers Mkt (In Person Class)
June 12 - Summer Sides and Salads (Hands On)
June 18 - Flight School: Wines of Chile (In-Person)
June 20 - A Night Out for Dad (In Person Class)
June 20 - A Summer Brunch in RVA (In Person Class)
June 25 - Cocktails and Canapes: The Whiskey Edition (In-Person)
Cart (0)