October 22 - Cocktails and Canapes: Autumn Spirits (In-Person)

October 30 - A Ghoulish Night of Cocktails and Canapes .jpg (Copy)

October 22 - Cocktails and Canapes: Autumn Spirits (In-Person)

$110.00

Join us for our a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate all things Autumn with a touch of ghoulish fun. Cocktails including: TBD. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: Delicious treats but we’ll definitely include Creepy Faced Cherry Pies.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She’s former President, and current member for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.

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Class Gift Card

from $50.00

Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far:

September 10 - Cocktails and Canapes: Greece (In-Person)

We are starting our global tour with a night in Greece.

Cocktail Menu: TBD. Canape Menu to include: Spanakopita, Shrimp Saganaki, Baked Feta Dip with Blistered Tomatoes and Spiced Pita Chips, Roasted Chickpeas, Falafel with Herby Yogurt Dip and Walnut Honey Cookies.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She is also former President for the Richmond, VA chapter of the United States Bartenders’ Guild.

September 17 - Cocktail Party Favorites (In Person)

$90.00

The holiday party season will be here in no time and it’s time to channel our inner Ina Garten. Tonight we’ll create some global favorites, perfect for any gathering. Menu includes: Shrimp Salad in Tortilla Cups, Baked Feta & Tomato Dip with Toasted Pita, Shawarma Spiced Chicken Skewers with Yogurt Dip, Fresh Focaccia Sandwich Bites, Mini Oatmeal Cream Pies and Petite Carrot Cake.

Chef Christine Wansleben

Class Time: 6:30-9:00PM

September 15 - Cozy French Countryside (In Person Class)

It’s a late winter chill is still in the air and we are going to enjoy a lovely dinner by the fireside. Menu includes Poulet Fricassee with Shallot and bacon, Pomme Puree (French pureed potatoes) Champignons a la Creme (Creamy Garlic Mushrooms) Tarte aux Poireaux (Leek Tart) and Roasted Asparagus in White Wine Butter Sauce . Bon Appetite!

Chef Angela Petruzzelli

September 18 - Sabor de Espana: A Brisket, Artichoke and Mushroom Paella (Hands On)

$95.00

Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, paella and more.

Paella Class: A step by step HANDS ON COOKING CLASS making of Paella focusing on technique, products and measurements. Menu will include: Welcome snacks with olives and cheese, Menu: Brisket, Artichoke & Wild Mushroom Paella, Garden Salad, Homemade Focaccia Bread , Sangria and a sweet treat.

Class provided recipes to make notes.

Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts

I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.

September 23 - Welcome Autumn - Birdhouse Style (In Person Class)

Welcome to our “Fresh From the Farmer’s Market” cooking class series. Our menu tonight will all depend on what we find at the Tuesday night Birdhouse Farmer’s Market. We shop the market on Tuesday, make a plan for a menu, and this create a theme. Tonight it’s all about welcoming the fall. Menu may include: Late Summer Tomatoes, hearty Squashes, Apples, and more warming flavors . Menu is subject to change based on what is available.

Emmalee Gough is a chef, culinary educator, and co founder of The Conscious Table — Her culinary training spans the globe: with time studying in Sweden, India and Costa Rica. Emmalee’s philosophy is simple, plant-based cooking shouldn’t feel like a compromise. It should feel like a celebration. She designs her classes to feel like the best kind of dinner party: hands-on, unhurried, and full of technique you’ll actually use at home.

Chef Emmalee Gough

September 24 : Date Night: Welcome Autumn (In Person)

$180.00

Today is the first day of Autumn, so we are going to celebrate with a comforting meal that gets you in the mood for the cool weather. Menu includes: Flaked Salmon Dip with Herb Crostini, Goat Cheese & Roasted Corn Salad with Calabrian Chili Honey Dressing, Peach and Balsamic Glazed Chicken Thighs, Chive Mashed & baked Potatoes, and Pan Seared Honey & Herb Carrots.

PRICE COVERS 2 GUESTS

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September 30 - Flight School: Down Under in Australia (In-Person)

$55.00

Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!

In collaboration with Vineyard Fare, we’re introducing Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. Grab your passports because this month we taste our way through the special, unique vineyards of AUSTRALIA.

Each flight features handpicked wines , curated by Well Crafted Beverage Co., and perfectly paired with themed bites that bring each region to life.

What’s included in Flight School?

Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.

Chef Christine Wansleben & Allie Smith, Wine Enthusiast & Owner Vineyard Fare