Join us for our new series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. Beth will show us how to create classic Japanese cocktails: Japanese Slipper and a Japanese Cocktail. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing, including Gyoza , Chicken Yakitori, Harumaki (Spring Rolls) and more.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.