At Mise En Place we believe cooking is building a story through food. Whether you're a novice or an expert, we want to help bring that story to life. Located in Richmond's historic Shockoe Slip, Mise En Place will help turn ingredients into a masterpiece through dynamic hands-on cooking classes, corporate team building, private events and kid's birthday parties.
Learn essential cooking skills from how to properly sharpen a knife or sauté a chicken breast, to telling the difference between cumin and thyme. Under the direction of Executive Chef and Owner Christine Wansleben and some of the area's finest food and wine specialists, there's nowhere this culinary adventure can't take you.
As featured in Richmond Family Magazine "What's Cooking", Virginia Business Magazine, The Richmond Times Dispatch, Richmond Magazine, Style Weekly, and on WTVR, Mise En Place has been creating culinary works of art for over 10 years. In that time we've passed down our knowledge of cooking and learned a lot in return.